CHIPOTLE PORK RECIPES
CHIPOTLE PORK RECIPE | MYRECIPES
Scents of chipotle, lime, garlic, and spices waft through the house as Chipotle Pork slow cooks in the oven. The results are tender, juicy, fall-of-the-bone meat that retains a smoky heat thanks to the chipotle chiles. Versatlie Chipotle Pork is perfect by itself with rice, for sandwiches, tacos, or as a topping for baked potatoes.
Provided by Julianna Grimes
Total Time 4 hours 1 minutes
Yield Serves 4 (serving size: 3 ounces pork and about 2 tablespoons sauce)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in a food processor; pulse until finely chopped. Peel and section lime over a bowl, catching juices; discard peel. Add lime juice, lime sections, and 1 tablespoon olive oil to food processor; process until smooth. Scrape the chipotle mixture into a zip-top plastic bag. Add pork; seal. Marinate in refrigerator 1 hour.
- Preheat oven to 325°.
- Heat a small Dutch oven over medium-high heat. Add 1 tablespoon oil to pan; swirl. Remove pork from bag; reserve marinade. Sprinkle pork with salt. Add pork to pan; sauté 8 minutes, browning on all sides. Remove pork from pan. Add broth and reserved marinade to pan; bring to a boil, scraping pan to loosen browned bits. Return pork to pan; cover and bake at 325° for 2 1/2 hours or until pork is fork-tender. Shred pork; toss with sauce.
Nutrition Facts : Calories 344 calories, CarbohydrateContent 14.1 g, CholesterolContent 83 mg, FatContent 22.1 g, FiberContent 2.3 g, ProteinContent 22.3 g, SaturatedFatContent 6.6 g, SodiumContent 591 mg
CHIPOTLE PORK ROAST RECIPE - FOOD.COM
Make and share this Chipotle Pork Roast recipe from Food.com.
Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place pork roast in baking dish.
- In a separate bowl, assemble the remaining ingredients, stir well.
- Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
- In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
- Cook until roast reaches an internal temperature of 170 degrees.
- Allow to cool five minutes before serving.
Nutrition Facts : Calories 326.4, FatContent 19.8, SaturatedFatContent 5.1, CholesterolContent 97.5, SodiumContent 150.1, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.7, ProteinContent 33
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