EGGS AND ENGLISH MUFFIN RECIPE RECIPES
BRUNCH EGGS ON ENGLISH MUFFINS RECIPE - BETTYCROCKER.COM
Add something hearty to your family’s dinner tonight! Serve these muffins topped with bacon, eggs and sauce with sprinkled pepper on it.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In 1-quart nonstick saucepan, melt butter over low heat. Stir in flour; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheeses, basil and red pepper; keep warm.
- Toast English muffins. In 10-inch nonstick skillet, cook bacon over medium heat until brown on both sides. Remove from skillet; keep warm.
- Heat same skillet over medium heat. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Place 1 slice bacon on each muffin half. Top with eggs. Spoon about 2 tablespoons sauce over eggs. Sprinkle with pepper.
Nutrition Facts : Calories 300 , CarbohydrateContent 17 g, CholesterolContent 445 mg, FatContent 0 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 7 g, TransFatContent 0 g
ENGLISH MUFFIN EGG SANDWICHES RECIPE: HOW TO MAKE IT
You can't beat the delicious combination of mushrooms, onions, peppers and cream cheese! Leave out the red pepper flakes for a less spicy taste.—Amy Lloyd, Madison, Wisconsin.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 2 tsp. oil over medium heat. Add mushrooms, red pepper, onion and seasonings; cook and stir until mushrooms are tender, 5-7 minutes. Remove from pan. , Wipe skillet clean. Heat remaining 2 tsp. oil over medium heat. Add eggs; cook and stir just until eggs are thickened and no liquid egg remains. Add vegetables; heat through, stirring gently., Spread muffin bottoms with cream cheese; top with egg mixture. Replace tops.
Nutrition Facts : Calories 265 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 173mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 30g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 starch
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FLORENTINE EGGS ON ENGLISH MUFFINS RECIPE - BETTYCROCKER.COM
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Total Time 15 minutes
Calories 190 per serving
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ENGLISH MUFFINS WITH EGGS, CHEESE AND HAM RECIPE - FOOD.COM
Well you know the popular breakfast sandwich that starts with a Mc. Well here is my version. I get a few orders of these when they are on special at work.
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Reviews 5.0
Total Time 10 minutes
Calories 703.9 per serving
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Reviews 5.0
Total Time 10 minutes
Calories 703.9 per serving
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EGG, HAM AND ENGLISH MUFFIN CASSEROLE RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 6 hours 30 minutes
Total Time 6 hours 30 minutes
- Discard the plastic wrap and sprinkle the remaining 1/2 cup cheese over the casserole. Place the dish on a rimmed baking sheet and bake until the eggs are set and the edges are lightly browned, about 1 hour. Let stand 10 minutes before slicing and serving.
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ENGLISH MUFFINS RECIPE | ALLRECIPES
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Bread, Yeast Bread Recipes, English Muffin Recipes
Calories 190.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Bread, Yeast Bread Recipes, English Muffin Recipes
Calories 190.1 calories per serving
- Heat greased griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage. To use, split and toast. Great with orange butter, or cream cheese and jam.
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ENGLISH-MUFFIN EGG PIZZAS RECIPE | REAL SIMPLE
Protein-rich. Meat-free. Ready in less than 10 minutes. This genius trick for using up leftover hard-boiled eggs proves so delicious, we often find ourselves making a batch solely for the purpose of preparing these mini-pizzas. First, hard-cook two eggs. (One of our favorite methods involves a steamer basket for gentle cooking.) Peel and slice the eggs, then place them atop a few English muffin-halves, along with a glug of olive oil, sliced tomato, and shredded mozzarella before toasting. Little ones love these open-faced sandwiches for a snack or a meal—but, in truth, kids of all ages scarf these cheese melts down.
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ENGLISH MUFFIN EGG BAKE - RECIPE | COOKS.COM
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ENGLISH MUFFIN EGG BAKE RECIPE | GIRL VERSUS DOUGH
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From girlversusdough.com
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ENGLISH MUFFIN EGG BAKE - RECIPE | COOKS.COM
May 29, 2008 · Butter muffins (or bread) and place a layer in a 9 x 13 inch pan. Layer cheese, ham and cheese. Then layer of muffins. Mix egg, milk, salt and mustard. Pour over the layers. Cover and refrigerate overnight. Before baking, mix Corn Flakes and melted butter and sprinkle on top. Bake uncovered 1 hour at 350 degrees.
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