CASHEW CLUSTERS RECIPES

Name: Buttermilk Pralines
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1-1/2 pounds.
Ingredients: 2 cups sugar; 1 cup buttermilk; 1 teaspoon baking soda; 1 tablespoon butter; 1-1/2 cups pecan halves; 1 teaspoon vanilla extract

BUTTERMILK PRALINES RECIPE: HOW TO MAKE IT

Buttermilk Pralines Recipe: How to Make It image

Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've made it.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1-1/2 pounds.

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup buttermilk
1 teaspoon baking soda
1 tablespoon butter
1-1/2 cups pecan halves
1 teaspoon vanilla extract

Steps:

In a large heavy saucepan, combine the sugar, buttermilk and baking soda. Cook and stir over medium heat until a candy thermometer reads 210°. , Stir in butter and pecans; cook until thermometer reads 230°. Remove from the heat; add vanilla. Beat with a wooden spoon until mixture loses its gloss and begins to set, about 8 minutes. Quickly drop by teaspoonfuls onto foil-lined baking sheets. Cool.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ORANGE SPICE GINGERBREAD COOKIES RECIPE | LAND O’LAKES

Orange Spice Gingerbread Cookies Recipe | Land O’Lakes image

Traditional cut-out gingerbread cookies are spiced with grated orange peel for a subtle new taste.

Provided by Land O'Lakes

Categories Cut Out Ginger Orange Fruit Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 60 minutes

Yield 46 cookies

Number Of Ingredients 10

Ingredients

2/3 cup light molasses
1/3 cup firmly packed brown sugar
1/3 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
2 teaspoons freshly grated orange zest
2 3/4 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
4 ounces white and/or dark chocolate, chopped, melted

Steps:

Combine molasses, brown sugar, butter, egg and orange zest in bowl. Beat at medium speed until smooth and creamy. Add all remaining ingredients except chocolate; beat at low speed until well mixed. Divide dough in half; wrap each half in plastic food wrap. Refrigerate 2 hours or until firm.
Heat oven to 375°F.
Roll one-half of dough (keeping remaining half refrigerated) on well-floured surface to 1/4-inch thickness. Cut with 3- to 4-inch cookie cutters. Place, 1 inch apart, onto greased cookie sheets. Bake 6-8 minutes or until no indentation remains when touched. Cool completely.
Dip cooled cookies in melted chocolate. Place onto waxed paper to set.

Nutrition Facts : Calories 70 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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