MINI RAMEKINS RECIPES RECIPES

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BAKED MINIATURE PUMPKINS RECIPE | ALLRECIPES



Baked Miniature Pumpkins Recipe | Allrecipes image

Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.

Provided by Kim Smith

Categories     Side Dish    Vegetables    Squash

Yield 1 miniature pumpkin

Number Of Ingredients 4

1 small sugar pumpkin
1 teaspoon brown sugar
½ teaspoon butter
2 pinches ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut off the top of the pumpkin and scrape out all the seeds. Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon. Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes or until tender. These can also be baked in the microwave on high for about 10 to 15 minutes.

Nutrition Facts : Calories 79.2 calories, CarbohydrateContent 17.8 g, CholesterolContent 2.7 mg, FatContent 1.3 g, FiberContent 1.7 g, ProteinContent 2.3 g, SaturatedFatContent 0.8 g, SodiumContent 10.2 mg, SugarContent 5.4 g

TOMATO-HERB MINI FRITTATAS RECIPE | MYRECIPES



Tomato-Herb Mini Frittatas Recipe | MyRecipes image

Transferring the bottom baking sheet to the middle rack during the last few minutes of cooking time allows the top to brown slightly.

Provided by MyRecipes

Total Time 30 minutes

Yield Makes 8 servings

Number Of Ingredients 9

12 large eggs
1 cup half-and-half
½ teaspoon salt
¼ teaspoon freshly ground pepper
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh oregano
1 pt. grape tomatoes, halved
1?½ cups (6 oz.) shredded Italian three-cheese blend

Steps:

  • Preheat oven to 450º. Process first 4 ingredients in a blender until blended. Stir together chives and next 2 ingredients in a small bowl. Place 8 lightly greased 4-inch (6-oz.) ramekins on 2 baking sheets; layer tomatoes, 1 cup cheese, and chive mixture in ramekins. Pour egg mixture over top, and sprinkle with remaining 1/2 cup cheese.
  • Bake at 450° for 7 minutes, placing 1 baking sheet on middle oven rack and other on lower oven rack. Switch baking sheets, and bake 7 to 8 more minutes or until set. Remove top baking sheet from oven; transfer bottom sheet to middle rack, and bake 1 to 2 more minutes or until lightly browned.
  • Tomato-Herb Frittata: Prepare recipe as directed, substituting a lightly greased 13- x 9-inch baking dish for ramekins and increasing bake time to 18 to 20 minutes or until set. Note: Mixture will rise about 1 inch above rim of baking dish. Hands-on time: 10 min.; Total time: 30 min.

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