MAPLE FUDGE RECIPES RECIPES

MAPLE FUDGE WITH MAPLE SYRUP RECIPE | ALLRECIPES

Maple Fudge with Maple Syrup Recipe | Allrecipes image

This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.

Provided by asotero

Categories Desserts Candy Recipes Nut Candy Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 8-inch pan

Number Of Ingredients 7

Ingredients

2 cups maple syrup
1 cup heavy cream
¾ cup dark brown sugar
2 tablespoons butter
1 pinch salt
? cup chopped walnuts
1 tablespoon vanilla extract

Steps:

Line an 8x8-inch baking pan with waxed paper. Butter the paper.
Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Nutrition Facts : Calories 240.4 calories, CarbohydrateContent 37.8 g, CholesterolContent 24.2 mg, FatContent 10.2 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 4.7 g, SodiumContent 32.2 mg, SugarContent 33.7 g

MAPLE FUDGE RECIPE | ALLRECIPES

Maple Fudge Recipe | Allrecipes image

Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious

Provided by Suzy

Categories Desserts Candy Recipes Fudge Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 5

Ingredients

2 cups maple syrup
1 tablespoon light corn syrup
¾ cup light cream
1 teaspoon vanilla extract
¾ cup chopped walnuts

Steps:

Butter an 8x8 inch dish.
In a medium saucepan, combine maple syrup, corn syrup, and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and let cool until lukewarm.
Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts, and spread in prepared pan. Let cool completely before cutting.

Nutrition Facts : Calories 110 calories, CarbohydrateContent 19.1 g, CholesterolContent 4.9 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.1 g, SodiumContent 6 mg, SugarContent 16 g

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Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island
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