GREEK TZATZIKI RECIPE | ALLRECIPES
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Provided by LeeleeCooks
Categories Side Dish Sauces and Condiments Sauces Tzatziki
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 5 cups
Number Of Ingredients 9
Steps:
- Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutrition Facts : Calories 21.6 calories, CarbohydrateContent 1.9 g, CholesterolContent 1.4 mg, FatContent 1 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 190.6 mg, SugarContent 1.7 g
CHICKEN AND TZATZIKI WRAP RECIPE BY VERONICA'S - COOKEATSHARE
Provided by Veronica's Kitchen
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Number Of Ingredients 17
Steps:
- Marinate the chicken thighs with salt and pepper, garlic and cumin. Seed and grate the cucumber then sprinkle with salt. Leave for 10 minutes, squeeze and drain the juice. Mix the cucumber with yoghurt, lemon juice, mint and pepper. Pan fry the chicken, add the coriander to the chicken when it's half cooked. Slice the cooked chicken. Place two lettuce leaves on the bread, top with the chicken, onion and spread with the tzataiki. Roll up and cut into 2-3 pieces. Repeat for the other bread.
Nutrition Facts : ServingSize 90 g, Calories 121, FatContent 8.05 g, TransFatContent 0.1 g, SaturatedFatContent 2.53 g, CholesterolContent 41 g, SodiumContent 339 g, CarbohydrateContent 3.2 g, FiberContent 0.8 g, SugarContent 1.67 g, ProteinContent 9.12 g
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