HOT BUTTERED RUM BATTER MIX RECIPES
HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM
This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
- Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
- For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Nutrition Facts : Calories 180 , CarbohydrateContent 20 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 60 mg
HOT BUTTERED RUM BATTER RECIPE - FOOD.COM
Make and share this Hot Buttered Rum Batter recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- In large mixer bowl, mix butter, sugars, cinnamon and nutmeg until crumbly.
- To mix drinks----------.
- Put two heaping Tablespoons in 8oz cup.
- Add a jigger of rum and 2 Tbs coffee creamer.
- Fill cup with hot water.
Nutrition Facts : Calories 211.1, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 87.4, CarbohydrateContent 28.1, FiberContent 0.1, SugarContent 27.6, ProteinContent 0.1
More about "hot buttered rum batter mix recipes"
HOT BUTTERED RUM MIX RECIPE: HOW TO MAKE IT
I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.—Carol Beyerl, East Wenatchee, Washington
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Calories 225 calories per serving
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Calories 225 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
See details
HOT BUTTERED RUM BATTER MIX DRINK RECIPE - FOOD.COM
This is such an old recipe that has been in my family for so long that I cannot remember its history. So many of our family recipes come from my grandparents who, during World War II, had to cook and bake without certain ingredients that were often rationed during wartime. It seems to me that this might be one of those recipes. The mix produces a very rich and tasty batter that you can keep in your refrigerator and take out on those cold winter evenings when you want a creamy Hot Buttered Rum drink to take away the chill after spending a cold day playing or working in the snow. It's great mix to use for a holiday party or any large gathering during the winter when hot beverages are appreciated. And what's better than the classic Hot Buttered Rum !!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 296.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 296.4 per serving
- To make a Hot Buttered Rum drink, place 2 tablespoons of the batter in a hot beverage mug. Add a shot of rum or brandy and 1 cup of boiling water; stir to blend all ingredients. Top with a pinch of nutmeg.
See details
HOT BUTTERED RUM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. —Joyce Moynihan, Lakeville, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 428 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 428 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
See details
OLD-FASHIONED HOT BUTTERED RUM | RECIPE - LAND O'LAKES
Old-fashioned hot buttered rum is a fun alternative to hot cocoa. Use one scoop of the base for a single cup or make a batch of drinks for a holiday get-together.
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Hot, Butter, Rum, Sweet, Cooking, Dairy, Drink
Calories 300 calories per serving
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Hot, Butter, Rum, Sweet, Cooking, Dairy, Drink
Calories 300 calories per serving
- Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.
See details
TRADER VICK'S HOT BUTTERED RUM BATTER | JUST A PINCH RECIPES
I love a Hot Buttered Rum on Christmas morning but after moving to this town I could not find Trader Vicks Hot Buttered Rum Batter anywhere! I was very disappointed so my sister went searching on-line and found the exact recipe. I have been making it ever since and it has become a tradition to serve it on Christmas morning to my guests. Please note too that a Hot Buttered Rum is delicious with or without the rum so everyone can enjoy this warm comforting drink!
From justapinch.com
Reviews 5
Category Hot Drinks
Cuisine American
From justapinch.com
Reviews 5
Category Hot Drinks
Cuisine American
- HOW TO MAKE A HOT BUTTERED RUM: Preheat mug with boiling water. Drain and add 1 heaping teaspoon of Rum Batter (will melt a bit). I usually use more batter. It's a preference thing! Add 1.5 oz. Rum Fill mug with HOT water. Traditionally one would hit the drink with a hot poker (they use a large metal swizzle stick heated up. It makes for a nice show at a bar...and a nice sizzle.) Garnish with an 8" stick of cinnamon. Optional but will add much more cinnamon flavor? Enjoy but please drink responsibly by never drinking and driving!!
See details
HOT BUTTERED RUM BATTER RECIPE - LIQUOR.COM
Mar 13, 2014 · 1 teaspoon ground clove 1 teaspoon ground nutmeg 1 quart vanilla ice cream, softened slightly Steps Add all the ingredients except the ice cream to a bowl and stir to combine. Featured Video Add the ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer. Refer to the Hot Buttered Rum recipe to build the drink.
From liquor.com
From liquor.com
See details
HOT BUTTERED RUM MIX RECIPE | ALLRECIPES
Dec 01, 1998 · In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month. Step 2 To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug.
From allrecipes.com
From allrecipes.com
See details
CLASSIC HOT BUTTERED RUM COCKTAIL RECIPE - THE SPRUCE EATS
Jan 08, 2006 · Make a Batch of Batter Mix together 2 cups brown sugar, 1 cup unsalted butter, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon each of ground nutmeg and allspice using an electric mixer until everything is blended together. You'll have enough batter for about 24 drinks.
From thespruceeats.com
From thespruceeats.com
See details
HOT BUTTERED RUM BATTER RECIPE - LIQUOR.COM
Dec 25, 2021 · One of the chief complaints about the Hot Buttered Rum is that many recipes call for adding a dollop of butter to the drink before serving, which leaves an unappetizing oil slick on top of the cocktail. The best solution to this buttery problem, according to author Wayne Curtis, is to skip the last-minute butter and instead use a batter made with, oddly enough, ice cream.
From liquor.com
From liquor.com
See details
HOT BUTTERED RUM - PAULA DEEN
Hot Buttered Rum. Pour hot water and batter into a mug, using more batter if you like your drink on the sweeter side. Stir until well combined. Stir in as much rum as you like, and adjust the ratio of batter to water to rum to suit your tastes. Top with whipped cream and garnish with freshly grated nutmeg.
From pauladeen.com
From pauladeen.com
See details
HOT BUTTERED RUM COCKTAIL RECIPE - LIQUOR.COM
Dec 26, 2020 · Steps. Add the rum and batter into a mug. Fill with boiling water and stir. Garnish with freshly grated nutmeg and a cinnamon stick. *Hot buttered rum batter: In a large mixing bowl, add 1 pound softened butter, 1 pound brown sugar, 1 pound white sugar, 1 tablespoon ground cinnamon and 1 teaspoon each ground clove and ground nutmeg.
From liquor.com
From liquor.com
See details
HOMEMADE HOT BUTTERED RUM MIX - TASTES OF HOMEMADE
Nov 22, 2020 · Homemade hot buttered rum batter is such a treat and you can adjust the spices to suit your tastes. When stored in a jar and decorated with a pretty ribbon it makes a great holiday gift or stocking stuffer. Everyone loves receiving something homemade. This recipe makes a nice size batch, about 2 cups of mix.
From tastesofhomemade.com
From tastesofhomemade.com
See details
THE BEST HOT BUTTERED RUM | CREATIVE CULINARY
Dec 07, 2012 · Instructions To Make the Batter: Melt butter in a large pan over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, vanilla extract, cinnamon, and nutmeg.
From creative-culinary.com
From creative-culinary.com
See details
3 STEPS FOR PERFECT HOT BUTTERED RUM MIX - THE WANDERLUST ...
Jan 12, 2021 · To make Hot Buttered Rum you just need two things: Rum and Hot Buttered Rum Mix. I always thought that making homemade hot buttered rum mix would be time consuming and tedious. A few years back my mom and I decided to make a bunch of homemade coffee infused liqueur (faux-Kahlua) and I felt like it took alllll daaaayyyy.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
See details
THE ORIGINAL HOT BUTTERED RUM RECIPE | WINE ENTHUSIAST
Dec 19, 2017 · 6 ounces hot water. Cinnamon stick, for garnish (optional) Directions. In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined. In heat-proof glass or mug ...
From winemag.com
From winemag.com
See details
HOT BUTTERED RUM BATTER RECIPE - MY FARMHOUSE TABLE
Nov 28, 2018 · Hot Buttered Rum ranks right up there with your favorite apple cider and hot chocolate recipes. One reason I love this recipe for Hot Buttered Rum, is the batter can be made, put into pretty jars with decorative ribbon, and gifted to almost anyone during the course of the holidays.
From myfarmhousetable.com
From myfarmhousetable.com
See details
HOLIDAY GIFT & RECIPE: HOT BUTTERED RUM | KITCHN
Dec 05, 2011 · Give as a gift along with mixing instructions, a bottle of dark rum and maybe a pair of mugs. To drink immediately: Dollop about 2 tablespoons of the batter into a small mug. Pour in 2 ounces of rum, top with boiling water, stir, and enjoy! To save for later: Pack batter into a container, cover and keep in the refrigerator.
From thekitchn.com
From thekitchn.com
See details
HOT BUTTERED RUM RECIPE - SERIOUS EATS
Feb 09, 2019 · Directions. Cream the butter with the sugar in a stand mixer (or by hand with a wooden spoon) and add the spices. Keep refrigerated. Add batter to a warm mug and pour in 2 ounces of boiling water. Stir to mix, add rum and the rest of the water, stir again. Garnish with fresh nutmeg.
From seriouseats.com
From seriouseats.com
See details
