LAYERED COOKIE CAKE RECIPES
RAINBOW LAYERED COOKIES RECIPE: HOW TO MAKE IT
Balanced beautifully in the sweet spot between cake and cookie, these sensational slices will be the centerpiece of your cookie tray.—Sherry Thompson, Seneca, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 12 dozen.
Number Of Ingredients 15
Steps:
- Place the hazelnuts in a food processor; cover and process until ground. Add the confectioners' sugar and egg white; cover and process until blended., In a large bowl, beat eggs and sugar on high speed for 2-3 minutes or until thick and lemon-colored. Gradually beat in hazelnut mixture, then butter. Beat in rum extract. Combine flour and salt; add to egg mixture., Divide batter into thirds. Stir red food coloring into one portion of batter; stir green food coloring into another portion. Leave remaining batter plain. Spread one portion into each of three well-greased 11x7-in. baking dishes., Bake at 375° for 10-12 minutes or until a toothpick inserted in the center comes out clean and edges begin to brown. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place red layer on a waxed paper-lined baking sheet; spread with strawberry jam. Top with plain layer; spread with apricot preserves. Add green layer; press down gently., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread half over green layer. Refrigerate for 20 minutes or until set. Turn over; spread remaining chocolate over red layer. Refrigerate for 20 minutes or until set., With a sharp knife, trim edges. Cut rectangle lengthwise into fourths. Cut each portion into 1/4-in. slices.
Nutrition Facts : Calories 37 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
SEVEN-LAYER COOKIES RECIPE | SOUTHERN LIVING
This recipe was sent to Southern Living by Mrs. N.L. Boyd, from Gadsen, Alabama. Why is this recipe so special? For starters, it was the first-ever bar cookie recipe ever featured in Southern Living Magazine, and it was published in the July 1966 issue as part of a Fourth of July party menu.“Sweet and rich” is exactly how Boyd described these treats when she submitted them to the editors for consideration. And we can confirm that these bars are certainly sweet and rich. Plus, they are quick to make, easy enough for an amateur baker (just follow the directions), and they are extra ooey, gooey, chewy, and delicious. In fact, they are the perfect choice if you need a last-minute dessert to bring to the neighborhood potluck or are on the hunt for a decadent treat to add to your dessert buffet. It’s a crowd-pleaser and a recipe that is a cinch to double–or triple. The simple ingredient list, which you can pick up at the grocery store, will cost you under $20, which makes this a budget-friendly option as well.They are called 7 Seven Layer Cookies because there are seven basic ingredients that are layered one by one in the order in which they appear in the recipe below: melted butter, graham cracker crumbs, flaked coconut, milk chocolate chips, butterscotch chips, sweetened condensed milk, chopped pecans. The trick to getting this recipe just right is making sure to even out each layer as you add to the pan so that each slice and bite is filled with all of the tasty goodness.
Provided by Mrs. N.L. Boyd, from Gadsen, Alabama
Number Of Ingredients 7
Steps:
- Melt butter in a 9- x 12- inch baking pan. Add ingredients by layers in order listed. Bake at 325 degrees F. about 30 minutes. Let cool in pan, then cut into small squares.
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BEST CHOCOLATE CHIP COOKIE LAYER CAKE - HOW TO MAKE ...
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From delish.com
Reviews 1
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Category birthday, feed a crowd, dessert
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- Preheat oven to 350°. Line 3 large baking sheets with parchment paper. Divide each log of cookie dough into 2 balls. On each baking sheet, place two cookie dough balls and flatten them into big discs. Bake for 15-20 minutes until golden and cooked through. (Now is not the time for an under-baked gooey center!) Let cool for about 15 minutes on baking sheet then transfer on a cooling rack to cool completely. Meanwhile, make frosting: In a large bowl, combine butter, powdered sugar, vanilla, and salt. Beat until light and fluffy. Gradually add milk until you reach your desired consistency. Assemble cake: On a cake stand, or large serving dish, apply a very thin layer of frosting then place the first cookie layer on top. Apply a thin layer of frosting on top of the cookie and top with another cookie layer. Repeat with remaining cookies and frosting.
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RAINBOW LAYERED COOKIES RECIPE: HOW TO MAKE IT
Balanced beautifully in the sweet spot between cake and cookie, these sensational slices will be the centerpiece of your cookie tray.—Sherry Thompson, Seneca, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Cuisine Europe, Italian
Calories 37 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Cuisine Europe, Italian
Calories 37 calories per serving
- Place the hazelnuts in a food processor; cover and process until ground. Add the confectioners' sugar and egg white; cover and process until blended., In a large bowl, beat eggs and sugar on high speed for 2-3 minutes or until thick and lemon-colored. Gradually beat in hazelnut mixture, then butter. Beat in rum extract. Combine flour and salt; add to egg mixture., Divide batter into thirds. Stir red food coloring into one portion of batter; stir green food coloring into another portion. Leave remaining batter plain. Spread one portion into each of three well-greased 11x7-in. baking dishes., Bake at 375° for 10-12 minutes or until a toothpick inserted in the center comes out clean and edges begin to brown. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place red layer on a waxed paper-lined baking sheet; spread with strawberry jam. Top with plain layer; spread with apricot preserves. Add green layer; press down gently., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread half over green layer. Refrigerate for 20 minutes or until set. Turn over; spread remaining chocolate over red layer. Refrigerate for 20 minutes or until set., With a sharp knife, trim edges. Cut rectangle lengthwise into fourths. Cut each portion into 1/4-in. slices.
See details
SEVEN-LAYER COOKIES RECIPE | SOUTHERN LIVING
This recipe was sent to Southern Living by Mrs. N.L. Boyd, from Gadsen, Alabama. Why is this recipe so special? For starters, it was the first-ever bar cookie recipe ever featured in Southern Living Magazine, and it was published in the July 1966 issue as part of a Fourth of July party menu.“Sweet and rich” is exactly how Boyd described these treats when she submitted them to the editors for consideration. And we can confirm that these bars are certainly sweet and rich. Plus, they are quick to make, easy enough for an amateur baker (just follow the directions), and they are extra ooey, gooey, chewy, and delicious. In fact, they are the perfect choice if you need a last-minute dessert to bring to the neighborhood potluck or are on the hunt for a decadent treat to add to your dessert buffet. It’s a crowd-pleaser and a recipe that is a cinch to double–or triple. The simple ingredient list, which you can pick up at the grocery store, will cost you under $20, which makes this a budget-friendly option as well.They are called 7 Seven Layer Cookies because there are seven basic ingredients that are layered one by one in the order in which they appear in the recipe below: melted butter, graham cracker crumbs, flaked coconut, milk chocolate chips, butterscotch chips, sweetened condensed milk, chopped pecans. The trick to getting this recipe just right is making sure to even out each layer as you add to the pan so that each slice and bite is filled with all of the tasty goodness.
From southernliving.com
From southernliving.com
- Melt butter in a 9- x 12- inch baking pan. Add ingredients by layers in order listed. Bake at 325 degrees F. about 30 minutes. Let cool in pan, then cut into small squares.
See details
SEVEN LAYER MAGIC COOKIE BARS | ALLRECIPES
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, EAGLE BRAND®
Calories 257.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, EAGLE BRAND®
Calories 257.4 calories per serving
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
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LAYERED ICE CREAM COOKIE CAKE RECIPE - PILLSBURY.COM
A decadent layered 'cake' made with ice cream and cookies is a great way to celebrate.
From pillsbury.com
Reviews 4.5
Total Time 8 hours 30 minutes
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 8 hours 30 minutes
Calories 290 per serving
- Remove side of pan. Place ice cream cake on serving plate. Frost top and side with whipped topping. Sprinkle with chocolate-covered peanuts. Store covered in freezer.
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20+ LAYERED COOKIE CAKES | NOBIGGIE
Apr 12, 2018 · 20+ Beautiful Layered Cookie Cakes to celebrate all occasions! We love food trends, don't you?! Have you seen the new 'cake' trend spotted all over Instagram and Pinterest? These cakes are so beautiful and elegant, and can be decorated in almost any way! They're also known by many names: cream tarts, layered cookie cakes, and cream cakes; whatever you call them they are just gorgeous!
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SEVEN LAYER MAGIC COOKIE BARS | ALLRECIPES
Sep 30, 2005 · Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Pour sweetened condensed milk evenly over crumb mixture.
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