CANDIED YAMS MARSHMALLOW RECIPES

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BEST CANDIED YAMS WITH MARSHMALLOWS RECIPE | ALLRECI…



Best Candied Yams with Marshmallows Recipe | Allreci… image

Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!

Provided by Morgan Garrison

Categories     Sweet Potatoes With Marshmallows

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 8-inch square pans

Number Of Ingredients 9

6 (29 ounce) cans yams in syrup, drained
1 ½ cups brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
¼ cup heavy cream
1 (10.5 ounce) package miniature marshmallows
aluminum foil
cooking spray

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
  • Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 74.9 g, CholesterolContent 4.1 mg, FatContent 1.6 g, FiberContent 6.7 g, ProteinContent 2.5 g, SaturatedFatContent 0.8 g, SodiumContent 130.5 mg, SugarContent 56.6 g

SOUTHERN CANDIED SWEET POTATOES RECIPE | ALLRECIPES



Southern Candied Sweet Potatoes Recipe | Allrecipes image

Traditional sweet potato recipe. It is usually served as a side dish.

Provided by Allrecipes Member

Categories     Sweet Potato Side Dishes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 7

6 large sweet potatoes
½ cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
salt to taste

Steps:

  • Peel the sweet potatoes and cut them into slices.
  • Melt the butter in a heavy skillet and add the sliced sweet potatoes.
  • Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.

Nutrition Facts : Calories 396.9 calories, CarbohydrateContent 79.4 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 7 g, ProteinContent 3.7 g, SaturatedFatContent 5 g, SodiumContent 179.5 mg, SugarContent 43 g

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