OVEN ROASTED WHOLE CHICKEN RECIPE RECIPES

OVEN-ROASTED WHOLE CHICKEN RECIPE - EATINGWELL

Oven-Roasted Whole Chicken Recipe - EatingWell image

This recipe proves that learning how to roast a whole chicken can be easier (and more delicious) than you thought. For extra-crispy skin, remove the chicken from the brine, dry with paper towels and refrigerate for an additional 24 hours before roasting. Read more about the story behind this recipe: The Dinner Dance.

Provided by Summer Miller

Categories Healthy Whole Chicken Recipes

Total Time 115 minutes

Number Of Ingredients 13

Ingredients

2 cups water
2 tablespoons kosher salt plus 1/2 teaspoon, divided
2 tablespoons granulated sugar
1 tablespoon whole black peppercorns
1 ½ teaspoons fennel seed
2 lemons (1 quartered, 1 zested and juiced), divided
3 cloves garlic, crushed
6 fresh thyme sprigs plus 1 teaspoon thyme leaves, divided
2 fresh bay leaves
6 cups ice
1 (4 to 5 pound) whole chicken
2 teaspoons extra-virgin olive oil
1 teaspoon ground pepper

Steps:

Combine water, 2 tablespoons salt, sugar, peppercorns, fennel seed, lemon wedges, garlic, thyme sprigs and bay leaves in a small saucepan. Bring to a boil over medium-high heat and stir until the salt is dissolved, about 2 minutes. Remove from heat.
Place ice in a 5-quart bowl or pot and pour the brine over it. Let cool, stirring occasionally, about 5 minutes. Add chicken, making sure it is completely submerged in the brine. (Add more cold water and use a plate to weight it down if necessary.) Refrigerate overnight or up to 24 hours.
To roast chicken, preheat oven to 375 degrees F. Line a rimmed baking sheet with foil and place a wire rack on top. Coat the rack with cooking spray.
Remove the chicken from the brine and place it on the prepared rack. Pat it dry with a paper towel.
Zest the remaining lemon and juice it to get 2 teaspoons. Combine the zest and juice with oil, pepper and the remaining 1 teaspoon thyme and 1/2 teaspoon salt. Loosen and lift the skin from the breast and legs with your fingers and rub the paste under and over the skin. Truss the chicken with kitchen string (see Tip).
Roast the chicken for 1 hour. Rotate the pan, and increase the heat to 400 degrees F. Cook until an instant-read thermometer registers 160 degrees F in the thickest part of the breast, 25 to 30 minutes more. Let the chicken rest for 10 minutes before carving.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 1 g, CholesterolContent 87 mg, FatContent 9 g, ProteinContent 28 g, SaturatedFatContent 2 g, SodiumContent 326 mg, SugarContent 1 g

OVEN ROASTED STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES

Oven Roasted Stuffed Chicken Breasts Recipe | Allrecipes image

This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

Provided by Julie1271

Categories Italian Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup part skim milk ricotta cheese
¾ cup finely chopped walnuts
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 teaspoon dried oregano
6 boneless chicken breast halves, with skin
2 tablespoons vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 9 g, CholesterolContent 65.2 mg, FatContent 22.6 g, FiberContent 1.5 g, ProteinContent 27.7 g, SaturatedFatContent 4.5 g, SodiumContent 217.2 mg, SugarContent 1 g

More about "oven roasted whole chicken recipe recipes"

SEASONED OVEN-ROASTED CHICKEN RECIPE - BETTYCROCKE…

Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal. WIth just six ingredients, it's easy to make during your mid-week dinner slump, and versatile enough to make again and again.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 300 per serving

Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

See details

OVEN BBQ CHICKEN - OVEN ROASTED BBQ CHICKEN RECIPE

You don't need a grill to make delicious barbecue chicken. This delicious recipe can be made right in the oven.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category main dish, poultry

Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.Preheat oven to 400 degrees.Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!

See details

WHOLE ROASTED CAULIFLOWER RECIPE | JAMIE OLIVER RECIPES

For a vegan alternative to a classic roast, this spiced, roasted cauliflower is just the ticket!
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 205 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Peel the garlic, then add to a pestle and mortar with the paprika and half the thyme leaves. Bash well to a rough paste, then muddle in 2 tablespoons of olive oil and season.
3. Zest the lemon into a separate bowl and set aside.
4. Trim the outer cauliflower leaves. Trim away and discard the stalk so the cauliflower can sit flat, then cut a cross into the base.
5. Rub the paprika paste all over the cauliflower, then place in a medium casserole pan. Drizzle over the sherry and squeeze the lemon juice on top.
6. Cover and pop in the hot oven for around 1 hour 20 minutes, or until tender, removing the lid for the final 20 minutes.
7. Remove the pan from the oven, then pour in the tomatoes, tearing or slicing them up into chunks. Sprinkle over the lemon zest and pick over the remaining thyme leaves.
8. Return the pan to the oven for a further 10 minutes, or until the cauliflower is golden.
9. Meanwhile, toast the almonds in a dry frying pan over a medium-low heat until golden, then leave to cool.
10. Once ready, take the pan out of the oven. Scrunch over the toasted almonds, then pick, roughly chop and scatter the parsley leaves on top.
11. Drizzle with extra virgin olive oil, then carve up and serve with pilaf rice and steamed greens, or as part of a bigger spread.

See details

MOIST ROASTED WHOLE CHICKEN RECIPE - FOOD.COM

I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http://www.angelfoodministries.com/) Everyone raved about it and since I am going to roast one for home today I decided to add the recipe here too. This is a well seasoned bird which is cooked with high heat for the first 20 minutes then cooked the remaining 40-50 minutes at a lower temperature. This makes the chicken nice and moist and very flavorful. It's easy and quick to prepare as well.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 206.8 per serving

Let the chicken rest in it's juices for at least 10 minutes before carving and serving. (This let's the bird reabsorb some of the juices and helps to make it even more moist.).

See details

OVEN ROASTED CHICKEN LEGS (THIGHS & DRUMSTICKS) - EATING ...

Oven Roasted Chicken Legs - either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. 5 minutes prep time is all you'll need.
From eatingeuropean.com
Reviews 5
Total Time 50 minutes
Category Dinner, Main Course, Main Dish
Cuisine European
Calories 462 kcal per serving

Once the chicken reaches 165 F remove from the oven and let rest for 5 minutes before serving.

See details

GOLDEN OVEN-ROASTED CAPON RECIPE | TYLER FLORENCE | FOOD ...

From foodnetwork.com
Reviews 4.9
Total Time 3 hours 10 minutes
Category main-dish
Cuisine american

Meanwhile, pour the drippings from the roasting pan into a gravy separator or measuring cup to let the fat rise to the top. Skim and discard the fat then return the pan juices back in the roasting pan. Place the roasting pan on top of the stove over medium heat. Add the sherry and deglaze, scraping up the browned bits from the bottom of the pan. Season with salt and pepper, and serve with chicken.

See details

GOLDEN OVEN-ROASTED CAPON RECIPE | TYLER FLORENCE | FOOD ...

From foodnetwork.com
Reviews 4.9
Total Time 3 hours 10 minutes
Category main-dish
Cuisine american

Meanwhile, pour the drippings from the roasting pan into a gravy separator or measuring cup to let the fat rise to the top. Skim and discard the fat then return the pan juices back in the roasting pan. Place the roasting pan on top of the stove over medium heat. Add the sherry and deglaze, scraping up the browned bits from the bottom of the pan. Season with salt and pepper, and serve with chicken.

See details

HOW TO MAKE INSANELY EASY OVEN ROASTED WHOLE CHICKEN

Oct 15, 2018 · Oven Roasted Whole Chicken Meal Ideas. Chicken Enchilada Soup; This super easy creamy and cheesy chicken enchilada soup can be made in 20 minutes! And, this oven roasted chicken is absolute perfection in this soup recipe. Roasted Chicken Salad; Chop up some lettuce, fresh veggies, and top your salad with the shredded oven roasted chicken.
From jasperandwillow.com

See details

SIMPLE WHOLE ROASTED CHICKEN RECIPE | ALLRECIPES

Whole Chicken Recipes; Simple Whole Roasted Chicken; Simple Whole Roasted Chicken. Rating: 4.62 stars. 1071 Ratings ... This chicken recipe is killer good. The high starting temperature crisps the skin, so the inside can steam. ... but I did add pepper, garlic powder, parsley flakes and paprika to the blend. I also cooked the chicken the whole …
From allrecipes.com

See details

3 ELECTRIC ROASTER OVEN WHOLE CHICKEN RECIPES | RECIPE SELF

Classic Roasted Whole Chicken Recipe. This is one of the most demanding electric roaster oven chicken recipes due to the perfect taste of tender meat. The combination of juicy inner meat and a savory upper layer made this dish more tempting. So, let’s check out the recipe:
From recipeself.com

See details

WHOLE OVEN ROASTED CHICKEN (LEMON ROSEMARY) - FOODIECRUSH

How to Roast a Whole Chicken. Cooking a whole chicken isn’t as daunting as it may seem. Before prepping the oven roasted chicken pull your chicken from the refrigerator 30 minutes before roasting to take the chill off and ensure a more even cooking time. Meanwhile, preheat your oven and position a rack in the lower third of the oven.
From foodiecrush.com

See details

SIMPLE WHOLE ROASTED CHICKEN RECIPE | MYRECIPES

This is a foolproof method for how to roast a whole chicken, yielding immaculately crispy skin and incredibly juicy meat. Try it once, and you may never go back to buying prepared rotisserie chicken from the deli again—because honestly, it’s almost as easy to make this incredible version at home. The secret to getting super-crisp skin when roasting a chicken …
From myrecipes.com

See details

OVEN ROASTED CHICKEN SHAWARMA - JO COOKS

Oct 03, 2021 · Chicken. Marinate the chicken: In a large bowl add the lemon juice, olive oil, salt, cumin, black pepper, paprika, turmeric, red pepper flakes, cinnamon, garlic, and whisk well.Add the chicken and toss making sure the chicken …
From jocooks.com

See details

OVEN ROASTED CHICKEN AND VEGETABLES (ONE ... - ONE POT R…

Aug 14, 2019 · The best, healthy, quick and easy oven roasted chicken and vegetables recipe, homemade with simple ingredients in sheet pan/ one pan in 30 minutes. Loaded with Italian flavors! This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe …
From onepotrecipes.com

See details

OVEN ROASTED CHICKEN AND VEGETABLES (ONE ... - ONE POT R…

See details

EASY WHOLE ROASTED CHICKEN RECIPE - CHOWHOUND

1 Heat the oven to 425°F and arrange a rack in the middle.; 2 Place the chicken on a work surface or cutting board and pat it dry with paper towels. Cut off and discard any extra fat hanging around the body cavity. 3 Drizzle the oil on the chicken …
From chowhound.com

See details

OVEN ROASTED CHICKEN LEGS RECIPE - BUDGET BYTES

Jan 27, 2016 · Anyway, back to the two that I cooked for the Oven Roasted Chicken Legs… Preheat the oven to 300ºF and pat the chicken dry with a paper towel. Smear about 1 Tbsp of …
From budgetbytes.com

See details

PERFECT ONE HOUR WHOLE ROASTED CHICKEN RECIPE | LITTL…

Nov 15, 2021 · 3 ½ pound chicken: I’ve made this recipe several times in a few different ovens (always guided with an oven thermometer) and my chicken always takes a full 45 minutes to roast. 4 ½ pound chicken: This will take 10-15 minutes more than the 3 ½ pound chicken…
From littlespicejar.com

See details

MAYONNAISE ROASTED WHOLE CHICKEN RECIPE — EATWELL101

Aug 06, 2020 · Insert a couple onion halves, 2 halves of a garlic head, sage, and thyme into the chicken. Add some more veggies around the bird. Brush chicken generously on all sides with the white sauce and sprinkle with herbs and more black pepper. 5. Roast chicken for 50-60 minutes, brushing chicken …
From eatwell101.com

See details

OVEN ROASTED CHICKEN RECIPE - MOIST & JUICY CHICKEN EVERY TI…

Jan 25, 2022 · Yes. There are other ways to cook a chicken such including in an Instant Pot, Air Fryer, Crock Pot or even grilling. These cooking methods can be just as flavorful and filling. However, to get that true comfort food feeling, I definitely prefer oven roasted chicken the best! Instant Pot Whole Chicken Recipe; Air Fryer Whole Chicken
From oldworldgardenfarms.com

See details

CRISPY OVEN BAKED CHICKEN THIGHS RECIPE (EASY ...

Sep 20, 2021 · This easy oven baked chicken thighs recipe is simple to make at 450 degrees. Just 4 ingredients and absolutely delicious! If you want to know how to make chicken thighs crispy and tender, in LESS TIME, this is for you. And, these naturally paleo, keto chicken …
From wholesomeyum.com

See details

HOW TO COOK A WHOLE CHICKEN IN A DUTCH OVEN | TASTE OF HOME

May 10, 2021 · How to Make a Whole Chicken in a Dutch Oven. A Dutch oven is ideal for this country roasted chicken recipe from Judy Page of Edenville, Michigan. Its tall sides and lid come together to create the perfect roasting environment for a whole chicken.
From tasteofhome.com

See details

DUTCH OVEN WHOLE ROAST CHICKEN - BOWL OF DELICIOUS

Aug 16, 2019 · Tips for making the BEST Whole Roast Chicken. Pat the chicken dry. This will help the skin crisp up to perfection. Season the cavity. Add a LOT of salt and pepper inside, and stuff it …
From bowlofdelicious.com

See details

OVEN ROASTED CHICKEN RECIPE - MOIST & JUICY CHICKEN EVERY TI…

See details

CRISPY OVEN BAKED CHICKEN THIGHS RECIPE (EASY ...

See details

EMERIL'S OVEN-ROASTED CHICKEN WINGS RECIPE | MARTHA STEWART

In less than 15 minutes, you can prep this roast chicken wing recipe from Emeril Lagasse with help from the kids. Serve it with your family's favorite dipping sauce . Everyday Food, July/August 2010
From marthastewart.com

See details

HOW TO COOK A WHOLE CHICKEN IN A DUTCH OVEN | TASTE OF HOME

See details

DUTCH OVEN WHOLE ROAST CHICKEN - BOWL OF DELICIOUS

See details

ITALIAN OVEN ROASTED VEGETABLES RECIPE (W/ VIDEO)| …

Nov 09, 2020 · There's a reason these Italian oven roasted vegetables are so popular--Delicious, roasted to tender perfection, and bold with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil! I make these easy roasted vegetables almost weekly as a side to some of my favorite chicken …
From themediterraneandish.com

See details