GENERAL TSO CHICKEN SAUCE RECIPE RECIPES
GENERAL TSO'S CHICKEN RECIPE | JET TILA | FOOD NETWORK
There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.
Provided by Jet Tila
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the chicken: Place your broccoli florets in a medium bowl and add 2 tablespoons water. Cover with plastic wrap and microwave for 2 minutes, until tender. Drain and set aside until ready to use.
- Heat the oil in a 4-quart (3.8-liter) Dutch oven to 375 degrees F (190 degrees C) using a frying thermometer. Rinse the chicken in cold water and pat dry with paper towels. Mix 1 1/2 cups (335 grams) of the tempura flour and 1 cup (240 milliliters) water into a thick batter. It should look like thick pancake batter. Dredge the chicken cubes in the 1 cup (223 grams) of tempura flour and then coat them in the batter. Fry them in two batches until golden brown and crispy, 6 to 8 minutes. Drain the chicken on paper towels or a rack.
- Heat a wok or large skillet to high and add 2 tablespoons (30 milliliters) of oil. When you see the first wisps of white smoke, stir in the fried chicken, onion, chiles, broccoli, and 1/3 of the ginger and garlic and cook them for about 30 seconds.
- For the sauce: While the chicken cooks, add the oyster sauce, hoisin sauce, chili garlic sauce, sugar, white vinegar, soy sauce, cornstarch slurry, red food coloring if using, 1/3 cup water and the remaining chopped ginger and garlic into a 1-quart (946-millileter) saucepan and bring the heat up to medium. Whisk gently as it comes to a simmer. Allow it to simmer and keep whisking it for about 5 minutes, until the sauce thickens. Remove from the heat and reserve it.
- Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.
GENERAL TSO'S SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this General Tso's Sauce recipe from Food.com.
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a saute pan.
- Cook at medium temperature until thickened, stirring occasionally.
Nutrition Facts : Calories 58.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 754.4, CarbohydrateContent 11.5, FiberContent 0.1, SugarContent 9.7, ProteinContent 1.5
More about "general tso chicken sauce recipe recipes"
BAKED GENERAL TSO'S CHICKEN RECIPE | REE ... - FOOD NETWORK
General Tso’s Chicken is Ree’s favorite Chinese takeout dish. Typically prepared by deep frying dark meat chicken pieces before tossing in a sweet and spicy sauce, Ree is changing it up by coating chicken breast pieces in panko and baking them until crispy, skipping the frying. Paired with a simple sauce based on the classic flavors, you will be able to have takeout at home any time.
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category main-dish
- Place a large sauté pan over medium heat and add the sesame oil. Add the ginger, pepper flakes and garlic and cook until fragrant, about 1 minute. Add the rice wine mixture, bring to a simmer and allow to thicken. Add the crispy chicken and toss to coat. Serve immediately with rice and garnish with sliced scallions.
See details
GENERAL TSO'S CAULIFLOWER RECIPE: HOW TO MAKE IT
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This is a fun alternative to the classic chicken dish.—Nick Iverson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 584 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 584 calories per serving
- In an electric skillet or deep fryer, heat oil to 375°. Combine flour, cornstarch, salt and baking powder. Stir in club soda just until blended (batter will be thin). Dip florets, a few at a time, into batter and fry until cauliflower is tender and coating is light brown, 8-10 minutes. Drain on paper towels., For sauce, whisk together the first 6 ingredients; whisk in cornstarch until smooth., In a large saucepan, heat canola oil over medium-high heat. Add chiles; cook and stir until fragrant, 1-2 minutes. Add white part of onions, garlic, ginger and orange zest; cook until fragrant, about 1 minute. Stir soy sauce mixture; add to saucepan. Bring to a boil; cook and stir until thickened, 2-4 minutes., Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions.
See details
GINGER CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish.
—Ben Haen, Baldwin, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 248 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 248 calories per serving
- In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
See details
BAKED GENERAL TSO'S CHICKEN RECIPE | REE ... - FOOD NETWORK
General Tso’s Chicken is Ree’s favorite Chinese takeout dish. Typically prepared by deep frying dark meat chicken pieces before tossing in a sweet and spicy sauce, Ree is changing it up by coating chicken breast pieces in panko and baking them until crispy, skipping the frying. Paired with a simple sauce based on the classic flavors, you will be able to have takeout at home any time.
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category main-dish
- Place a large sauté pan over medium heat and add the sesame oil. Add the ginger, pepper flakes and garlic and cook until fragrant, about 1 minute. Add the rice wine mixture, bring to a simmer and allow to thicken. Add the crispy chicken and toss to coat. Serve immediately with rice and garnish with sliced scallions.
See details
GENERAL TSO'S CAULIFLOWER RECIPE: HOW TO MAKE IT
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This is a fun alternative to the classic chicken dish.—Nick Iverson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 584 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 584 calories per serving
- In an electric skillet or deep fryer, heat oil to 375°. Combine flour, cornstarch, salt and baking powder. Stir in club soda just until blended (batter will be thin). Dip florets, a few at a time, into batter and fry until cauliflower is tender and coating is light brown, 8-10 minutes. Drain on paper towels., For sauce, whisk together the first 6 ingredients; whisk in cornstarch until smooth., In a large saucepan, heat canola oil over medium-high heat. Add chiles; cook and stir until fragrant, 1-2 minutes. Add white part of onions, garlic, ginger and orange zest; cook until fragrant, about 1 minute. Stir soy sauce mixture; add to saucepan. Bring to a boil; cook and stir until thickened, 2-4 minutes., Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions.
See details
GINGER CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish.
—Ben Haen, Baldwin, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 248 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 248 calories per serving
- In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
See details
GENERAL TSO'S CHICKEN RECIPE | JET TILA | FOOD NETWORK
There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
Cuisine asian
- Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.
See details
GENERAL TSO'S SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this General Tso's Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 17 minutes
Calories 58.2 per serving
From food.com
Reviews 4.5
Total Time 17 minutes
Calories 58.2 per serving
- Cook at medium temperature until thickened, stirring occasionally.
See details
BAKED GENERAL TSO'S CHICKEN RECIPE | REE ... - FOOD NETWORK
General Tso’s Chicken is Ree’s favorite Chinese takeout dish. Typically prepared by deep frying dark meat chicken pieces before tossing in a sweet and spicy sauce, Ree is changing it up by coating chicken breast pieces in panko and baking them until crispy, skipping the frying. Paired with a simple sauce based on the classic flavors, you will be able to have takeout at home any time.
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category main-dish
- Place a large sauté pan over medium heat and add the sesame oil. Add the ginger, pepper flakes and garlic and cook until fragrant, about 1 minute. Add the rice wine mixture, bring to a simmer and allow to thicken. Add the crispy chicken and toss to coat. Serve immediately with rice and garnish with sliced scallions.
See details
GENERAL TSO'S CAULIFLOWER RECIPE: HOW TO MAKE IT
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This is a fun alternative to the classic chicken dish.—Nick Iverson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 584 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 584 calories per serving
- In an electric skillet or deep fryer, heat oil to 375°. Combine flour, cornstarch, salt and baking powder. Stir in club soda just until blended (batter will be thin). Dip florets, a few at a time, into batter and fry until cauliflower is tender and coating is light brown, 8-10 minutes. Drain on paper towels., For sauce, whisk together the first 6 ingredients; whisk in cornstarch until smooth., In a large saucepan, heat canola oil over medium-high heat. Add chiles; cook and stir until fragrant, 1-2 minutes. Add white part of onions, garlic, ginger and orange zest; cook until fragrant, about 1 minute. Stir soy sauce mixture; add to saucepan. Bring to a boil; cook and stir until thickened, 2-4 minutes., Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions.
See details
GINGER CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish.
—Ben Haen, Baldwin, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 248 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 248 calories per serving
- In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
See details
EASY GENERAL TSO'S CHICKEN RECIPE - DINNER, THEN DESSERT
Sep 30, 2017 · Hello, i am about to try your General tso recipe and I need 14 servings, the automated scaling telles me that for 3,5 pounds chicken tighs I will need 10.5 tablespoons of each of the following:rice vinegar, soy sauce …
From dinnerthendessert.com
From dinnerthendessert.com
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AIR FRYER GENERAL TSO'S CHICKEN RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
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From allrecipes.com
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GENERAL TSO'S AIR-FRYER CHICKEN - BETTER HOMES & GARDENS
Re-whisk cornstarch mixture; stir into mixture in skillet. Increase heat to medium-high. When sauce begins to bubble, add chicken. Stir to coat; cook until sauce thickens and nicely clings to chicken…
From bhg.com
From bhg.com
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GENERAL TSO POTSTICKERS > CALL ME PMC
Feb 15, 2022 · GENERAL TSO POTSTICKERS. Traditional General Tso Chicken is made with chicken chunks that are breaded, fried, and covered in a sweet and spicy sauce. My version with chicken potstickers packs a ton of flavor, has some non-traditional ingredients, and, honestly, we like this recipe more than classic General Tso.
From callmepmc.com
From callmepmc.com
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BEST ORANGE CHICKEN RECIPE - BETTER THAN PANDA EXPRESS
Hey Marc, thank you for featuring this recipe again. I have a question regarding the marmelade. When I tried this recipe for the first time maybe a week ago I noticed that, even though I made sure …
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GENERAL TSO'S AIR-FRYER CHICKEN - BETTER HOMES & GARDENS
Re-whisk cornstarch mixture; stir into mixture in skillet. Increase heat to medium-high. When sauce begins to bubble, add chicken. Stir to coat; cook until sauce thickens and nicely clings to chicken…
From bhg.com
From bhg.com
See details
GENERAL TSO POTSTICKERS > CALL ME PMC
Feb 15, 2022 · GENERAL TSO POTSTICKERS. Traditional General Tso Chicken is made with chicken chunks that are breaded, fried, and covered in a sweet and spicy sauce. My version with chicken potstickers packs a ton of flavor, has some non-traditional ingredients, and, honestly, we like this recipe more than classic General Tso.
From callmepmc.com
From callmepmc.com
See details
BEST ORANGE CHICKEN RECIPE - BETTER THAN PANDA EXPRESS
Hey Marc, thank you for featuring this recipe again. I have a question regarding the marmelade. When I tried this recipe for the first time maybe a week ago I noticed that, even though I made sure …
From norecipes.com
From norecipes.com
See details
EASY GENERAL TSO'S CHICKEN RECIPE - DINNER, THEN DESSERT
Sep 30, 2017 · Hello, i am about to try your General tso recipe and I need 14 servings, the automated scaling telles me that for 3,5 pounds chicken tighs I will need 10.5 tablespoons of each of the following:rice vinegar, soy sauce …
From dinnerthendessert.com
From dinnerthendessert.com
See details
AIR FRYER GENERAL TSO'S CHICKEN RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
See details
GENERAL TSO'S AIR-FRYER CHICKEN - BETTER HOMES & GARDENS
Re-whisk cornstarch mixture; stir into mixture in skillet. Increase heat to medium-high. When sauce begins to bubble, add chicken. Stir to coat; cook until sauce thickens and nicely clings to chicken…
From bhg.com
From bhg.com
See details
GENERAL TSO POTSTICKERS > CALL ME PMC
Feb 15, 2022 · GENERAL TSO POTSTICKERS. Traditional General Tso Chicken is made with chicken chunks that are breaded, fried, and covered in a sweet and spicy sauce. My version with chicken potstickers packs a ton of flavor, has some non-traditional ingredients, and, honestly, we like this recipe more than classic General Tso.
From callmepmc.com
From callmepmc.com
See details
BEST ORANGE CHICKEN RECIPE - BETTER THAN PANDA EXPRESS
Hey Marc, thank you for featuring this recipe again. I have a question regarding the marmelade. When I tried this recipe for the first time maybe a week ago I noticed that, even though I made sure …
From norecipes.com
From norecipes.com
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