PASTRY RECIPE FOR PASTIES RECIPES

Name: Cornish Pasties
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings.
Cuisine: Europe, British
Ingredients: 3 cups all-purpose flour; 1-1/2 teaspoons salt; 3/4 teaspoon baking powder; 1 cup shortening; 8 to 10 tablespoons ice water; FILLING:; 1 pound beef top round steak, cut into 1/2-inch pieces; 1-1/2 cups finely chopped onion; 1-1/2 cups cubed peeled potatoes (1/2-inch cubes); 1-1/2 cups chopped peeled turnips (1/2-inch cubes); 1 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons butter; 1/2 cup evaporated milk, optional; Ketchup

CORNISH PASTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cornish Pasties Recipe: How to Make It - Taste of Home image

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1-1/2 teaspoons salt
3/4 teaspoon baking powder
1 cup shortening
8 to 10 tablespoons ice water
FILLING:
1 pound beef top round steak, cut into 1/2-inch pieces
1-1/2 cups finely chopped onion
1-1/2 cups cubed peeled potatoes (1/2-inch cubes)
1-1/2 cups chopped peeled turnips (1/2-inch cubes)
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter
1/2 cup evaporated milk, optional
Ketchup

Steps:

In a large bowl, mix flour, salt and baking powder; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes., Preheat oven to 375°. In another large bowl, combine beef, onion, potatoes, turnips, salt and pepper. Divide dough into 4 equal portions. On a lightly floured surface, roll 1 portion into a 9-in. circle. Mound 1-1/2 cups filling on half of circle; dot with 1 tablespoon butter. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Place on a parchment-lined rimmed 15x10x1-in. baking pan. Repeat with remaining dough, filling and butter. Cut slits in tops of pasties. Bake until golden brown, 50-60 minutes. (If desired, pour milk into slits halfway through baking time.) Serve with ketchup., Freeze option: Freeze cooled pasties in a freezer container. To use, reheat pasties on a parchment-lined baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 556 calories, FatContent 32g fat (10g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 864mg sodium, CarbohydrateContent 46g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

BEEF PASTIES RECIPE | ROBERT IRVINE | FOOD NETWORK

Beef Pasties Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 pasties

Number Of Ingredients 13

Ingredients

2 pounds bacon, minced and cooked, drained
2 pounds ground beef, cooked and seasoned
4 cups cooked and small-diced potatoes
2 cups cooked and small-diced carrots
1 cup cooked and small-diced onion
1 cup English peas
1 tablespoon minced garlic
1 tablespoon salt
1 tablespoon ground pepper
1 teaspoon ground ginger
1 teaspoon grated nutmeg
4 sheets puff pastry
4 eggs, beaten

Steps:

For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg, mixing well, ensuring not to break the peas. Hold cold until construction.
For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. Next, brush the interior of the dough with egg wash. Fill with 2 to 3 ounces of filling. Bring the tip of the triangle to the edge to fold the sides and seal the pasties. Press the sides down to seal and bake for 20 to 25 minutes.

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