OYSTER SAUSE RECIPES
OYSTER SAUCE RECIPE - FOOD.COM
Make and share this Oyster Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix together in a small pot the cornstarch, water and sugar.
- Add the oyster sauce and heat till it thickens.
- I like this added to snow peas, mushrooms etc.
- Also nice in a stir fry of your choice.
Nutrition Facts : Calories 76, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1315.2, CarbohydrateContent 17.8, FiberContent 0.2, SugarContent 2.8, ProteinContent 0.7
OYSTER SAUCE FISH RECIPE | ALLRECIPES
A delicious, easy, and fast pan cooked oyster sauced fish dish that can be served over warm Jasmine rice and the vegetable of your choice. Add more seafood (like shrimp or lobster) for more flair!! My family loves this one!
Provided by RHONDA35
Categories World Cuisine Asian
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Place fillets in skillet. Spray fillets with butter spray, and sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes. Then pour in oyster sauce, and gently turn fillets. Cook until fish begins to flake, about 5 minutes.
Nutrition Facts : Calories 209.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 97.6 mg, FatContent 3.9 g, ProteinContent 40.5 g, SaturatedFatContent 0.5 g, SodiumContent 394.9 mg, SugarContent 0.1 g
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I love this dish. It's full of flavor, and takes minutes to cook. This is definitely, one of my favorite suppers. This is essentially 3 stir fried dishes in one - stir fried spinach, beef in oyster sauce and mushrooms in tangy vinegar.
This dish uses all my top store cupboard ingredients: groundnut oil for the stir-fry, light soy sauce, Shaohsing rice wine, Chinkiang black rice vinegar and dried chile flakes. It also has oyster sauce in it. Try and find an oyster sauce which doesn't have chemical additives or Monosodium Glutamate (MSG) in it - some people are allergic to MSG so check the label to make sure that it doesn't have flavor enhancers.
This is a balanced dish because of the use of spinach - (yin) and meat and garlic (yang). Stir frying has a neutral element. You can serve this with plain Jasmine rice or just with the spinach and mushrooms.
From foodnetwork.com
Total Time 35 minutes
Category main-dish
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From foodnetwork.com
Total Time 35 minutes
Category main-dish
Cuisine asian
- To make the mushrooms: Reheat the wok, add the oil, then add the oyster mushrooms and stir fry for 1 minute. Add a small splash of water to create some steam to help cook. Season with the black rice vinegar, and light soy sauce. Spoon the mixture over the beef, and serve.
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OYSTER SAUCE FISH RECIPE | ALLRECIPES
A delicious, easy, and fast pan cooked oyster sauced fish dish that can be served over warm Jasmine rice and the vegetable of your choice. Add more seafood (like shrimp or lobster) for more flair!! My family loves this one!
From allrecipes.com
Reviews 3.8
Total Time 20 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 209.9 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 20 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 209.9 calories per serving
- Heat oil in a large skillet over medium heat. Place fillets in skillet. Spray fillets with butter spray, and sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes. Then pour in oyster sauce, and gently turn fillets. Cook until fish begins to flake, about 5 minutes.
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From foodnetwork.com
Reviews 2.8
Total Time 1 hours 5 minutes
Category appetizer
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Reviews 2.8
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Oysters cook quickly on a hot grill, the meat poaching in a bubbling compound butter flavored with a vinegar-rich hot sauce, garlic and lemon zest. Ideally, you can assign someone else the job of shucking and focus on the grill, making sure the oysters don't stay on it much longer than 2 or 3 minutes, so the meat is still plump and juicy. If you're working on your own, open the oysters in advance and handle them carefully, so as not to spill the liquor inside the shells, which combines with the melted butter to create a delicious, briny flavor. To make a whole meal out of them, serve them with some grilled bread and a simple salad.
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Reviews 4
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Reviews 4
Total Time 30 minutes
Calories 901 per serving
- Use tongs to transfer hot oysters to a platter lined with another piece of foil that will keep the shells upright, and serve immediately with a bottle of hot sauce and lemon wedges at the table. Repeat with remaining oysters.
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Craving a quick and easy Asian dish for dinner? Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
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Reviews 5
Total Time 1200S
Category Weeknight Dinners, Pescatarian, Kid-Friendly, Comfort Food, Easy, Quick and Easy, Quick, Budget-Friendly, Dairy-Free, Full Meal, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
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Calories 449 calories per serving
From sidechef.com
Reviews 5
Total Time 1200S
Category Weeknight Dinners, Pescatarian, Kid-Friendly, Comfort Food, Easy, Quick and Easy, Quick, Budget-Friendly, Dairy-Free, Full Meal, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese, Asian
Calories 449 calories per serving
- Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there’s any left in the wok. Sprinkle the noodles with Sesame Seeds (1 teaspoon) and serve immediately.
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