MINI QUICHE TIN RECIPES

VEGGIE LOVER'S MINI QUICHE RECIPE - PILLSBURY.COM

Veggie Lover's Mini Quiche Recipe - Pillsbury.com image

These quiche may be little, but they pack a serious amount of veggie-loaded flavor! Fresh vegetables, cream cheese, eggs and cheddar bake together in muffin tin-size Pillsbury™ pie crusts for mini quiche that make a meal. Serve them at your next brunch or potluck for a handheld breakfast everyone will love.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Yield 22

Number Of Ingredients 9

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 container (7.5 oz) chive & onion cream cheese spread
4 eggs
3 cups fresh baby spinach, chopped (from 5-oz package)
1/2 cup chopped red bell pepper
1/4 cup sliced green onions
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup finely shredded sharp cheddar cheese (4 oz)

Steps:

Heat oven to 425°F. Remove pie crusts from pouches; place flat on work surface. With rolling pin, roll each crust into 12-inch round. With 3 1/2-inch round cookie cutter, cut 22 rounds from crusts, rerolling scraps as necessary. Press 1 round in bottom and up side of each of 22 ungreased regular-size muffin cups. Set aside.
In medium bowl, beat cream cheese and eggs with electric mixer on medium speed until smooth and creamy. Stir in spinach, bell pepper, green onions, salt and pepper until well mixed. Stir in cheddar cheese. Spoon 2 tablespoons filling into each crust-lined muffin cup.
Bake 13 to 18 minutes or until filling is set and crust is golden brown. Cool in pan 10 minutes. Remove from pan to serving platter. Serve warm. Cover and store leftovers in refrigerator.

Nutrition Facts : Calories 140 , CarbohydrateContent 10 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Mini Quiche, SodiumContent 210 mg, SugarContent 0 g, TransFatContent 0 g

CRUSTLESS MINI QUICHE RECIPE - MY FOOD AND FAMILY RECIPES

Crustless Mini Quiche Recipe - My Food and Family Recipes image

Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. With bacon and tomatoes, our mini quiche recipe is enormously tasty!

Provided by My Food and Family

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 12 mini quiches

Number Of Ingredients 7

Ingredients

6 large eggs
1/2 cup milk
1/2 cup diced tomatoes and green chiles
1/4 tsp. ground pepper
1/2 cup KRAFT Shredded Cheddar Cheese
5 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cooked crisp and crumbled
season to taste

Steps:

Preheat oven to 400 degrees F.
In a large bowl whisk the eggs and milk until eggs are broken up. Stir in the rest of the ingredients.
Grease a metal cupcake tin and pour the mixture into each cup filling it ¾ of the way.
Bake in the oven for 17 minutes or until knife inserted comes out clean.

Nutrition Facts : Calories 10, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 40 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 1 g

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GLUTEN FREE QUICHE RECIPE | GLUTEN-FREE JAMIE OLIVER RECIPES

Making gluten-free pastry can be daunting, but this easy quiche recipe is simple and full of flavour, too
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 227 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4. Grease a 22cm loose-bottomed tart tin with a little butter, then set side.
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5. Pour the filling into the baked pastry case, then return to the oven for 10 to 15 minutes, or until the filling is almost set. Leave to cool slightly, then carefully remove the tart tin and serve alongside a crisp, green salad.

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MUFFIN SIZED BREAKFAST QUICHE RECIPE - FOOD.COM

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Calories 265.7 per serving

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MINI QUICHE RECIPE | PATRICIA HEATON | FOOD NETWORK

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Reviews 4.8
Total Time 55 minutes
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VEGGIE LOVER'S MINI QUICHE RECIPE - PILLSBURY.COM

These quiche may be little, but they pack a serious amount of veggie-loaded flavor! Fresh vegetables, cream cheese, eggs and cheddar bake together in muffin tin-size Pillsbury™ pie crusts for mini quiche that make a meal. Serve them at your next brunch or potluck for a handheld breakfast everyone will love.
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 140 per serving

Bake 13 to 18 minutes or until filling is set and crust is golden brown. Cool in pan 10 minutes. Remove from pan to serving platter. Serve warm. Cover and store leftovers in refrigerator.

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