TRADITIONAL BEEF SUKIYAKI RECIPE | ALLRECIPES
Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.
Provided by Brenda Sawyer Adamson
Categories Beef Soup
Total Time 36 minutes
Prep Time 25 minutes
Cook Time 11 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine water, soy sauce, sugar, and sake in a bowl to make broth.
- Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
- Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
- Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
- Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
Nutrition Facts : Calories 644.8 calories, CarbohydrateContent 71.2 g, CholesterolContent 234.9 mg, FatContent 19.6 g, FiberContent 1.8 g, ProteinContent 40.3 g, SaturatedFatContent 5.2 g, SodiumContent 2830.7 mg, SugarContent 37 g
MANGO SALSA SALMON RECIPE | ALLRECIPES
This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.
Provided by KASIAN
Categories Salmon Steaks
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven broiler. Line a broiler pan with foil.
- Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
- Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.
Nutrition Facts : Calories 492.7 calories, CarbohydrateContent 24 g, CholesterolContent 99.1 mg, FatContent 28.8 g, FiberContent 3.3 g, ProteinContent 35 g, SaturatedFatContent 5.2 g, SodiumContent 106.5 mg, SugarContent 18.5 g
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