COOKING FRESH GREEN BEANS ON THE GRILL RECIPES

GRILLED FRESH GREEN BEANS RECIPE | ALLRECIPES

Grilled Fresh Green Beans Recipe | Allrecipes image

Fresh veggies with a fresh grilled flavor just doesn't get any better.

Provided by Lynns Kitchen

Categories Side Dish Vegetables Green Beans

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound fresh green beans
1 small onion, sliced
2 slices bacon, cut into quarters, or more to taste
1 tablespoon olive oil, or as needed
1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
1 portobello mushroom, sliced

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with seasoning blend; stir to coat. Transfer green beans mixture to a grilling basket or wok.
Place green beans mixture on the preheated grill and cook, stirring every 10 minutes, until tender, about 30 minutes. Add mushroom to green beans mixture and cook until tender, about 10 minutes more.

Nutrition Facts : Calories 103.6 calories, CarbohydrateContent 11.2 g, CholesterolContent 5 mg, FatContent 5.5 g, FiberContent 4.6 g, ProteinContent 4.6 g, SaturatedFatContent 1.1 g, SodiumContent 113.2 mg, SugarContent 2.8 g

GREEN BEANS GRILLED IN FOIL RECIPE | ALLRECIPES

Green Beans Grilled in Foil Recipe | Allrecipes image

While grilling out, we decided to try grilling fresh green beans. After having this, we will never have green beans another way. I use my own mixture of 'silly salt' for this recipe--equal amounts of pepper, salt, onion powder, and garlic powder, but seasoned salt works as well.

Provided by CyndeG

Categories Side Dish Vegetables Green Beans

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 sheets of aluminum foil
1 pound fresh green beans, trimmed
12 teaspoons butter, or more to taste
1 pinch seasoned salt to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface to create a double sheet. Repeat with remaining foil to make a total of 4 double sheets.
Place 1/4 of each of the beans on the center of each double sheet of aluminum foil; season liberally with seasoned salt. Add 3 teaspoons of butter to each bean serving and close the foil tightly to form a packet.
Place foil packets on the preheated grill and cook until beans are tender, 15 to 20 minutes. Remove from grill and carefully open the packets to let the hot steam evaporate.

Nutrition Facts : Calories 143 calories, CarbohydrateContent 8.2 g, CholesterolContent 32.3 mg, FatContent 12.3 g, FiberContent 3.9 g, ProteinContent 2.2 g, SaturatedFatContent 7.7 g, SodiumContent 150.6 mg, SugarContent 1.6 g

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