SLOW COOKER LENTIL AND HAM SOUP RECIPES

Name: Crock Pot Lentil and Ham Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 2 cups lentils, uncooked; 1 onion, chopped; 2 celery ribs, chopped; 2 carrots, sliced; 1 bay leaf; 1 (14 1/2 ounce) can diced tomatoes, undrained; 5 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 sprig fresh thyme; 1/4 teaspoon crushed red pepper flakes (optional); 1 lb smoked ham, cut into chunks; 2 quarts water

CROCK POT LENTIL AND HAM SOUP RECIPE - FOOD.COM

Crock Pot Lentil and Ham Soup Recipe - Food.com image

Make and share this Crock Pot Lentil and Ham Soup recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups lentils, uncooked
1 onion, chopped
2 celery ribs, chopped
2 carrots, sliced
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
5 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 sprig fresh thyme
1/4 teaspoon crushed red pepper flakes (optional)
1 lb smoked ham, cut into chunks
2 quarts water

Steps:

Place all ingredients into crock pot.(6 qt or larger).
Cover and cook on low for 8-10 hours or until lentils are cooked to your liking.
Remove bay leaf and thyme sprig before serving.

Nutrition Facts : Calories 265.2, FatContent 9.3, SaturatedFatContent 3, CholesterolContent 52.1, SodiumContent 1541.3, CarbohydrateContent 22, FiberContent 7.2, SugarContent 5, ProteinContent 24.7

SLOW-COOKED HAM AND LENTIL SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Ham and Lentil Soup Recipe: How to Make It image

Lentil lovers will enjoy a big batch of this satisfying soup. Just pop it in the slow cooker after lunch, and it will be ready by supper time.—Connie Jones Pixley, Roxboro, North Carolina

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 11 servings.

Number Of Ingredients 10

Ingredients

1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
1 tablespoon butter
8 cups water
2 cups dried lentils, rinsed
1 cup cubed fully cooked ham
2 teaspoons salt
1 teaspoon dried marjoram
1/2 teaspoon pepper

Steps:

In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. In a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are tender.

Nutrition Facts : Calories 158 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 620mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 11g fiber), ProteinContent 12g protein.

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