MASHED SQUASH RECIPES RECIPES
MASHED BUTTERNUT SQUASH RECIPE - NYT COOKING
Mashed squash makes a versatile side dish throughout the fall and winter, since it goes with just about everything. It’s perfect with roasted meats like duck, chicken or pork loin. Don’t mash too much though — leave it on the chunky side.
Provided by David Tanis
Total Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees. Put squash cubes in a shallow, wide baking dish. Season with salt and pepper and toss with hands to coat. Pour water in, to a depth of about 1 inch. Dot surface with butter and cover dish tightly with foil.
- Bake, covered, until squash is tender, about 1 hour. Crush squash to a rough consistency with a potato masher or wooden spoon. Stir to incorporate cooking juices and check seasoning. May be prepared ahead and reheated.
Nutrition Facts : @context http//schema.org, Calories 206, UnsaturatedFatContent 4 grams, CarbohydrateContent 27 grams, FatContent 12 grams, FiberContent 5 grams, ProteinContent 2 grams, SaturatedFatContent 7 grams, SodiumContent 562 milligrams, SugarContent 5 grams, TransFatContent 0 grams
MASHED CARROTS AND TURNIPS RECIPE: HOW TO MAKE IT
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
Nutrition Facts : Calories 157 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 2g protein.
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MASHED BUTTERNUT SQUASH RECIPE - FOOD.COM
I've just recently found that I love winter squash and have been on the lookout for new recipes. This is adapted from a Barefoot Contessa cookbook (you can't go wrong with the Barefoot Contessa). It's a great fall recipe and would be a wonderful side dish at Thanksgiving. Preparation is very simple, just a little time consuming with the peeling and cutting of the squash.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 320.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 320.5 per serving
- Season to taste and serve hot. If the squash is too thick, thin it with milk, orange juice or water.
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MASHED BUTTERNUT SQUASH RECIPE - NYT COOKING
Mashed squash makes a versatile side dish throughout the fall and winter, since it goes with just about everything. It’s perfect with roasted meats like duck, chicken or pork loin. Don’t mash too much though — leave it on the chunky side.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 206 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 206 per serving
- Bake, covered, until squash is tender, about 1 hour. Crush squash to a rough consistency with a potato masher or wooden spoon. Stir to incorporate cooking juices and check seasoning. May be prepared ahead and reheated.
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