CHICKEN VEGGIES RECIPES
STIR-FRY CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice.
Provided by Michael Scovetta
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Mix chicken, soy sauce, sherry, and cornstarch in a bowl.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir broccoli, bell pepper, zucchini, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe skillet clean.
- Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir chicken until meat is no longer pink in the center, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.
Nutrition Facts : Calories 313.8 calories, CarbohydrateContent 20.2 g, CholesterolContent 45.4 mg, FatContent 16.2 g, FiberContent 5 g, ProteinContent 22.1 g, SaturatedFatContent 2.6 g, SodiumContent 1265 mg, SugarContent 6.3 g
PAN-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MAKE IT
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 597mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat
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BAKED CHICKEN BREASTS AND VEGETABLES RECIPE | ALLRECIPES
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out really good, I thought. There were no complaints from the others either.
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Reviews 4.6
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 484.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 484.8 calories per serving
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VEGETABLE CHICKEN RECIPE: HOW TO MAKE IT
The original recipe for this dish only called for vegetables, but I eventually added the chicken to make it a mouthwatering main meal.
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Calories 242 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Calories 242 calories per serving
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ONE-POT CHICKEN AND VEGETABLE SKILLET RECIPE - PILLSBURY.COM
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From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 410 per serving
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CROCK POT CHICKEN AND VEGETABLES RECIPE - FOOD.COM
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From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 273.9 per serving
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 273.9 per serving
- Cover and cook on low for 8 hours.
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VEGGIE CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES
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From allrecipes.com
Reviews 3.9
Category Main Dishes, Casserole Recipes, Rice
Calories 591 calories per serving
From allrecipes.com
Reviews 3.9
Category Main Dishes, Casserole Recipes, Rice
Calories 591 calories per serving
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