BBQ PORK SANDWICHES RECIPE | ALLRECIPES
A combination of roasting, then barbecuing with sauce, makes this pork a delicious Southern-style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!
Provided by tj
Categories Meat and Poultry Pork Pork Shoulder Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 8 sandwiches
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place roast in a 9x13 inch pan, sprinkle with garlic salt, and cover with foil.
- Bake in preheated oven for 3 to 4 hours, or until a meat thermometer inserted reads 145 degrees F (63 degrees C). Preheat an outdoor grill for high heat and lightly oil grate.
- Grill roast for 10 minutes on each side. Return roast to the pan, and shred the meat using two forks. Stir in barbecue sauce, and return to the oven for 20 minutes, or until heated through. Spoon meat onto buns.
Nutrition Facts : Calories 567 calories, CarbohydrateContent 44.5 g, CholesterolContent 123.5 mg, FatContent 22.7 g, FiberContent 1.5 g, ProteinContent 42.4 g, SaturatedFatContent 7.5 g, SodiumContent 1027.6 mg, SugarContent 16.4 g
BBQ PORK FOR SANDWICHES RECIPE | ALLRECIPES
This is so easy and very tasty. Serve on buns with French fries or potato chips.
Provided by KMB233
Categories Main Dishes Pork Pulled Pork
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 82.9 mg, FatContent 18.1 g, FiberContent 0.3 g, ProteinContent 30.2 g, SaturatedFatContent 7 g, SodiumContent 623.2 mg, SugarContent 10.9 g
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