CHINESE FRIED RICE ALLRECIPES RECIPES

CHINESE CHICKEN FRIED RICE II RECIPE | ALLRECIPES

Chinese Chicken Fried Rice II Recipe | Allrecipes image

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.

Provided by LISA TOURVILLE

Categories Main Dishes Rice Fried Rice Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat

Steps:

In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 25.9 g, CholesterolContent 83.2 mg, FatContent 10.2 g, FiberContent 1 g, ProteinContent 14.1 g, SaturatedFatContent 3.4 g, SodiumContent 515.6 mg, SugarContent 1.4 g

FRIED RICE RESTAURANT STYLE RECIPE | ALLRECIPES

Fried Rice Restaurant Style Recipe | Allrecipes image

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Provided by jostrander

Categories Main Dishes Rice Fried Rice Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups enriched white rice
4 cups water
? cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
2 tablespoons sesame oil, to taste

Steps:

In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutrition Facts : Calories 261.2 calories, CarbohydrateContent 39.7 g, CholesterolContent 46.5 mg, FatContent 8.4 g, FiberContent 1.4 g, ProteinContent 5.8 g, SaturatedFatContent 1.5 g, SodiumContent 380.9 mg, SugarContent 1.3 g

More about "chinese fried rice allrecipes recipes"

CHINESE SAUSAGE FRIED RICE RECIPE | ALLRECIPES

Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover rice. If you are looking to cook a different fried rice, Chinese style, here's one. If rice is cooked slightly dry or 1 day old, the output will turn out better.
From allrecipes.com
Reviews 3.7
Total Time 50 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 415 calories per serving

Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and cook until fragrant. Toss in the ground chicken, mushroom, and sausages. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the reserved mushroom liquid, dark soy sauce, green onions, and rice. Cook and stir until the rice is evenly coated with the sauce. Pour the eggs over the rice, stirring until the egg are no longer runny.

See details

CHINESE PORK FRIED RICE RECIPE | ALLRECIPES

Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 460 calories per serving

Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.

See details

TAKE OUT-STYLE FRIED RICE RECIPE | ALLRECIPES

This is a yummy recipe for fried rice.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 369.3 calories per serving

Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.

See details

THE BEST CHINESE FRIED RICE RECIPE | HOW TO MAKE EASY ...

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 497.8 per serving

Set out additional soy sauce on the table, if desired.

See details

THE BEST CHINESE FRIED RICE RECIPE | HOW TO MAKE EASY ...

Set out additional soy sauce on the table, if desired.

See details

CHINESE PORK FRIED RICE RECIPE: HOW TO MAKE IT

Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 338 calories per serving

In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.

See details

FRIED RICE CHINESE RESTAURANT STYLE | JUST A PINCH RECIPES

Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipe and have found this one from a Chinese chef who gave me a few tips and secrets. Now you can have them too.
From justapinch.com
Reviews 5
Category Rice Sides
Cuisine Asian

The secret is to use cold al dente cooked rice and to cook the eggs and add-ins separate;then add them in later. Be sure to let the rice soak up the chicken stock , but do not let the rice become sticky. Enjoy- this is the best homemade fried rice you will ever make.

See details

CHINESE FRIED RICE WITH SHRIMP AND PEAS RECIPE - NYT COOKING

This is a more subdued version of fried rice than the spicier Thai fried rice. It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving

Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the remaining oil and swirl around the pan, then add the shrimp and cook about one minute, stirring and tossing with a spatula or wok scoop until just about cooked through and pink. Add the garlic and ginger, and stir-fry for 30 seconds. Add the sherry, and stir everything together. When the sizzling stops, pour in the remaining beaten egg. Stir-fry until scrambled, and add the rice. Cook the rice — scooping it up, then pressing it into the pan and scooping it up again — for about two minutes. Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. Sprinkle the egg strips, scallion greens and cilantro over the top. Serve hot.

See details

CHINESE FRIED RICE | BBC GOOD FOOD

Chinese Fried Rice
From bbcgoodfood.com
Total Time 27 minutes
Cuisine Chinese

Add 2 tablespoons soy sauce and sauté until thoroughly mixed.

See details

FRIED RICE RECIPES | ALLRECIPES

Chinese Chicken Fried Rice II. Rating: 4.41 stars. 2152. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked. By LISA TOURVILLE. Instant Pot® Chicken Fried Rice.
From allrecipes.com

See details

CHINESE CHICKEN FRIED RICE RECIPE II - ALL-RECIPES.US

Ingredients. 4 eggs. 1 pinch salt. 1 ounce spring onion (30g) ½ cup oil (100mL) 1 ¾ cups rice, cooked (400g) ¼ cup light soy sauce (50mL) 7 ounce boneless, skinless chicken breast, sliced (200g) 5 ounce mixed vegetable (150g)
From all-recipes.us

See details

FRIED RICE RECIPES | MYRECIPES

You'll find recipe ideas complete with cooking tips, member reviews, and ratings. See More. More Chinese: Chow Mein Egg Rolls Fried Rice Hot and Sour Soup Lettuce Wraps Lo Mein Moo Shu Stir-Fry Sweet and Sour Won Ton.
From myrecipes.com

See details

THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE ...

Jun 30, 2016 · Cook for 1 minute further until fragrant. Push the vegetables to one side of the pan. Melt the remaining tablespoon of butter on the other side, then add the eggs and scramble until cooked through. Stir to combine with the vegetables. Add the cooked rice, tamari, and Sriracha and stir-fry for 2 minutes.
From everydayeasyeats.com

See details

TRADITIONAL CHINESE FRIED RICE - NETWORK TEN

Heat oil in wok over high heat until just starting to smoke. Add egg and break up using a whisk. Cook until egg is slightly golden on edges then remove and set aside, leaving oil in wok. Add shallots and garlic to wok and cook for a minute until translucent. Add sausage, carrot and snake beans and cook for 2-3 minutes until lightly golden.
From 10play.com.au

See details

CHINESE CHICKEN FRIED RICE II | RECIPE | RECIPES, COOKING ...

The BEST homemade fried rice recipe!! It only takes 15 minutes to make, it's easy to customize with your favorite add-ins (like chicken, pork, beef, shrimp, tofu, and/or vegetables), and it is SO flavorful and delicious! Way better than any Chinese takeout I've ever tried. ;) | gimmesomeoven.com #friedrice #chinese #dinner #vegetarian #recipe
From pinterest.com

See details

CHINESE SPECIAL FRIED RICE RECIPE - ALL RECIPES UK

Cook rice according to package directions. While rice is cooking, heat a wok or large frying pan over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in prawns, ham and chicken. Lower heat to medium and stir in celery, carrot, green pepper and peas.
From allrecipes.co.uk

See details

DUCK FRIED RICE RECIPE - CHINESE STYLE DUCK FRIED RICE ...

Nov 02, 2020 · Instructions. Get a wok or large frying pan very hot over a strong burner. Add the duck fat or peanut oil, and the moment it begins to smoke, add the garlic, chiles and the white part of the scallions. Stir fry about 30 seconds. Add the duck meat, rice, carrots and peas and stir fry 2 minutes.
From honest-food.net

See details

EASY FRIED RICE | THE RECIPE CRITIC

Aug 04, 2019 · Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
From therecipecritic.com

See details

HOMEMADE FRIED RICE SEASONING RECIPES WITH INGREDIENTS ...

CHINESE FRIED RICE SEASONING RECIPES. 2011-09-06 · Make which ever fried rice recipe you choose and When the fried rice is just about ready to serve, push the rice to the side of the pan, or wok, crack a fresh egg and drop it onto the exposed, hot pan surface. As it cooks, stir the egg into the rice.
From tfrecipes.com

See details