PEANUT BUTTER AND JELLY BARS FROM SCHOOL RECIPES
PEANUT BUTTER AND JELLY BARS RECIPE | BON APPÉTIT
Peanut Butter and Jelly Bars Recipe
Provided by Lauren Chattman
Cook Time 3 hours
Yield Makes 16 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 8x8x2-inch metal baking pan with heavy-duty foil, leaving 2-inch overhang around edges and pressing firmly into corners and up sides of pan. Coat foil with nonstick spray. Whisk flour, baking powder, and 1/4 teaspoon salt in small bowl. Using electric mixer, beat peanut butter, sugar, and butter in large bowl until smooth. Add egg and vanilla; beat on low speed until smooth. Add flour mixture; beat on low speed just to blend. Transfer half of dough to prepared pan (about scant 1 1/2 cups). Place remaining dough in freezer for 10 minutes. Using fingertips, press dough evenly onto bottom of pan. Spread jelly over in even layer. Remove dough from freezer; using fingertips, break into grape-size pieces and scatter over jelly layer. Sprinkle chopped nuts over.
- Bake bars until top is golden brown, about 30 minutes. Cool bars completely in pan on rack.
- Using foil overhang as aid, lift bars from pan. Gently peel foil from edges. Cut into 16 squares. DO AHEAD Can be made 3 days ahead. Store airtight at room temperature.
PEANUT BUTTER AND JELLY BARS RECIPE | MYRECIPES
Try this recipe that's a new twist on a classic. Peanut Butter and Jelly Bars combine those oh-so-tasty flavors that we all know and love into a dessert bar that the whole family will appreciate. Bonus: no bread crusts to cut off!
Provided by MyRecipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and lightly flour a 9-by-13-inch baking pan.
- Using an electric mixer on medium speed, cream butter and sugar until light and fluffy. Lower speed; add egg, vanilla and peanut butter and beat until combined.
- In a separate bowl, sift flour, baking powder and salt. On low speed, slowly add flour mixture to peanut butter mixture. Mix until just combined. Set aside 1/2 cup dough.
- Using your fingertips, press remaining dough into an even layer in pan. Spread preserves over dough. Crumble reserved 1/2 cup dough over preserves and then sprinkle with peanuts and peanut butter chips.
- Bake until golden and bubbly, 45 minutes. Cool on a wire rack and cut into bars.
Nutrition Facts : Calories 274 calories, CarbohydrateContent 30 g, CholesterolContent 19 mg, FatContent 15 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 5 g, SodiumContent 152 mg
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