HOW TO MAKE SALTED BUTTER RECIPES

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SALTED-BUTTER CARAMELS RECIPE | MYRECIPES



Salted-Butter Caramels Recipe | MyRecipes image

Provided by MyRecipes

Total Time 4 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield about 50 pieces

Number Of Ingredients 6

2 cups sugar
2 cups heavy cream
1 cup light corn syrup
16 tablespoons (2 sticks) salted butter
1 teaspoon vanilla extract
Coarse salt, optional

Steps:

  • Line a 9-by-13-inch baking pan with heavy-duty foil, allowing ends to overhang by 1 inch.
  • In a large, heavy pot, combine sugar, 1 cup cream, corn syrup and butter. Cook over medium heat, stirring, until butter has melted and sugar has dissolved. Increase heat to high and bring to a boil. Cook, without stirring, until mixture reaches 248°F on a candy thermometer, 25 to 30 minutes.
  • Combine remaining 1 cup cream and vanilla; carefully pour into caramel mixture (be careful, as mixture may bubble up). Cook until mixture returns to 248°F on candy thermometer, about 10 minutes. Pour into lined baking pan. Sprinkle with coarse salt, if desired. Cool slightly, then cover with plastic wrap and let stand at room temperature for at least 4 hours or overnight.
  • Place a sheet of parchment on a countertop and turn slab of caramel out onto parchment. Peel off foil. Cut slab crosswise into 10 strips, then cut each strip into 5 caramels.
  • Note: Nutritional analysis is per piece.

Nutrition Facts : Calories 107 calories, CarbohydrateContent 11 g, CholesterolContent 23 mg, FatContent 7 g, SaturatedFatContent 5 g, SodiumContent 6 mg

HOMEMADE BUTTER RECIPE | ALLRECIPES



Homemade Butter Recipe | Allrecipes image

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

Provided by Brian Perspect

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup butter

Number Of Ingredients 2

2 cups heavy cream
¼ teaspoon salt

Steps:

  • Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

Nutrition Facts : Calories 102.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 40.8 mg, FatContent 11 g, ProteinContent 0.6 g, SaturatedFatContent 6.9 g, SodiumContent 47.6 mg

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  • Note: Nutritional analysis is per piece.
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