SAUCES FOR RIBS RECIPES

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OVEN PARBOILED BABY BACK RIBS | JUST A PINCH RECIPES



Oven Parboiled Baby Back Ribs | Just A Pinch Recipes image

This is the BEST way to par boil ribs ever! So tender, all you need is a fork.

Provided by Megan Wood @meggey1979

Categories     Other Appetizers

Prep Time 1 hours

Cook Time 2 hours

Number Of Ingredients 7

1 - slab of baby back ribs
1 bottle(s) sweet baby rays honey bbq sauce
1 bottle(s) sweet baby rays honey chipotle bbq sauce
3 pinch(es) chili powder (to taste)
15 clove(s) garlic
1 - sweet vadilia onion - chopped in quarters
- a lot of salt and pepper to taste

Steps:

  • Remove the silver lining off the back of the baby back ribs. I find it easiest to make a long incision down the middle and remove it in two parts. Cut the ribs into 4 sections (about 3 - 4 ribs per portion)
  • Put the ribs in a large stock pot and cover with water. Combine the Garlic cloves, onion, salt, pepper and any other seasoning you like to use (I like Cavenders). Bring to a rolling boil, cover and simmer for an hour. Preheat your oven to 250
  • Take 2 large pieces of aluminum foil and put two sections of ribs in each. Slather the ribs with equal parts of the two Sweet Baby Ray's sauces. NOTE - you don't have to use both, I just like mine sweet and spicy! Sprinkle a little chili powder on top and tightly seal the aluminum packets.
  • Cook for 2 hours at 250 degrees. Remove and put your oven on broil. Open up the aluminum packets but do not remove the ribs. They will now go in the broiler to give the tops a nice crispy finish. Eye it, it can take anywhere from 2-5 minutes depending on how you like them.

SLOW COOKER RIBS RECIPE | ALLRECIPES



Slow Cooker Ribs Recipe | Allrecipes image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories     Pork Country-Style Ribs

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

  • Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  • Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, CarbohydrateContent 21.3 g, CholesterolContent 136.3 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 36.6 g, SaturatedFatContent 8.3 g, SodiumContent 1819.1 mg, SugarContent 14.8 g

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From allrecipes.com
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DR. BBQ'S ALL ACES BABY BACK RIBS - BIG GREEN EGG
Put the ribs back on the EGG and cook for 1 hour or until tender when poked with a toothpick. When the ribs are tender to your liking, remove from foil and return to EGG meaty side down. Combine the two sauces and mop/brush the ribs with a liberal coating. Cook for 15 minutes. Flip the ribs and brush the top of the ribs …
From biggreenegg.com
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