LOW CARB LOW CHOLESTEROL FOODS RECIPES

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LOW CARB STUFFED ZUCCHINI RECIPE - LOW-CHOLESTEROL.FOOD.COM



Low Carb Stuffed Zucchini Recipe - Low-cholesterol.Food.com image

Make and share this Low Carb Stuffed Zucchini recipe from Food.com.

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 8 serving(s)

Number Of Ingredients 7

4 medium zucchini
2 tablespoons butter
1 tomatoes, chopped
3 green onions, finely sliced
pepper
1/4 cup parmesan cheese, grated
salt

Steps:

  • Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4 inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp-tender (about 5-6 minutes.) Cover and microwave reserved pulp, the onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) Stir in cheese, tomato, salt and pepper.
  • Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high until hot (2-3 minutes.)
  • Makes 8 Servings. 3 net grams of carbohydrate per serving.

Nutrition Facts : Calories 60.1, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 10.4, SodiumContent 82.6, CarbohydrateContent 4.2, FiberContent 1.3, SugarContent 3, ProteinContent 2.7

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