BOILING SHRIMP RESTAURANT RECIPES
PERFECT BOILED SHRIMP RECIPE - FOOD.COM
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
- Start cooking shrimp.
- The water may never come to a boil.
- But constantly stir srhrimp.
- Don't worry about the water boiling or time, it does not matter!
- When you see 1 or 2 shrimp float!
- drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
- Drain well and chill 1 hour before serving!
- If eating hot serve right after cooking.
- If you follow this method you will only serve the best.
- I have been following my recipe for over 20 years and it is fool proof.
- I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
- TRUST ME!
Nutrition Facts : Calories 167.3, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 285.8, SodiumContent 1285.2, CarbohydrateContent 2.3, FiberContent 0, SugarContent 0.1, ProteinContent 30.9
CHINESE BOILED SHRIMP | CHINA SICHUAN FOOD
Provided by Elaine
Yield 2
Number Of Ingredients 12
Steps:
- How to devein shrimp with shells and heads. Firstly use a kitchen shear to trim off the legs and the sharp part at the top of the head to avoid hurt.opening the carapace of the head. Then wash carefully under running water. Washing is extremely important for Chinese poached shrimp, as the head parts spoil the flavor.
- In a large pot of water, add scallion, ginger, salt and Sichuan peppercorn (my personal favorite but optional). Bring the water to a boiling.
- Keep high fire and place the shrimp in. After adding the shrimp, the temperature drops immediately to the poaching range. Wait for around 1 minute or until the water begins to boil again. Transfer out as soon as possible.
- Mix all the ingredients for dipping sauce together and make sure the sugar is well dissolved. Serve with dipping sauce.
Nutrition Facts : Calories 165 kcal, CarbohydrateContent 6 g, ProteinContent 32 g, FatContent 2 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 242 mg, SodiumContent 1756 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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Calories 305.6 calories per serving
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