CHICKEN AND DUMPLING CASSEROLE WITH BISQUICK RECIPES

Steps:

• In your slow cooker combine all ingredients, (except Bisquick and milk) stir to combine.
• Cover and cook on low 7 hours or (on high for 3-4 hours), stirring occasionally.
• Mix Biquick and milk in a medium bowl.
• Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge.
• Cover and cook on high for 30 minutes to 1 hour, or until dumplings are cooked through.
• Serve and enjoy!
• If you don't have Bisquick, you can substitute: 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon kosher salt, 1 tablespoon butter (softened), 3/4 cup milk, 1/4 cup water.

Steps:

• Boil a whole chicken with a diced onion and salt and pepper. Debone and dice chicken and save chicken broth.
• Preheat oven to 350.
• Layer #1 In a 9x12 baking dish pour a melted stick of butter. Spread the chopped chicken evenly over the butter, Sprinkle salt and pepper on the chicken.
• Layer #2 Mix 2 cups of bisquick , poultry seasoning, and milk. Mix well until lumps are out of mixture. Pour Mixture slowly and evenly of chicken. Do Not stir layers together.
• Layer #3 Whisk together 2 cups of warm broth and paste. Optional, with a slotted spoon fish the onions out of broth. Once the paste is dissolved stir in cream of chicken soup until the lumps are out. Pour mixture slowly and evenly into dish. Do not stir Layers together
• Bake uncovered 50-60 minutes or until golden brown Allow to cool for about 10-15 before serving.