SHRIMP FETTUCCINE ALFREDO RECIPE | MYRECIPES
This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus.
Provided by Vanessa Pruett
Yield Serves 4 (serving size: about 1 cup)
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Combine shrimp, onions, and garlic in a small bowl. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add shrimp mixture, and sauté for 4 minutes or until shrimp are done. Remove from pan; keep warm.
- Reduce heat to medium. Add reserved cooking liquid, Parmigiano-Reggiano, half-and-half, cream cheese, and pepper to pan. Cook 2 minutes or until cheeses melt. Combine pasta, cheese mixture, and shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 442 calories, CarbohydrateContent 40 g, CholesterolContent 200 mg, FatContent 14.3 g, FiberContent 2.1 g, ProteinContent 37.4 g, SaturatedFatContent 6.1 g, SodiumContent 565 mg
SHRIMP FETTUCCINE ALFREDO RECIPE - FOOD.COM
In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In large pot of boiling water, cook fettucini until it's al dente, about 10 minutes.
- Drain well, and return to pot.
- Mean while, whisk cornstarch into milk and set aside.
- On medium heat, heat oil and butter in a large frying pan.
- Cook garlic for about 5 minutes or until soft but not browned.
- Mash soft garlic with the back of a fork.
- Add peeled shrimp and onions.
- Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).
- Briefly stir milk mixture and pour into frying pan.
- Cook, stirring constantly, until slightly thickened, about 2 minutes.
- Pour mixture over fettucini.
- Sprinkle with Parmesan cheese.
- Add salt and pepper to taste.
- Stir to combine.
Nutrition Facts : Calories 931, FatContent 34.1, SaturatedFatContent 14.9, CholesterolContent 370.7, SodiumContent 1669.5, CarbohydrateContent 96, FiberContent 4.5, SugarContent 9.3, ProteinContent 58.6
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