NORDIC NUT BREAD RECIPES

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MARY BERRY'S NORDIC SEED AND NUT LOAF RECIPE - BBC FOOD



Mary Berry's Nordic seed and nut loaf recipe - BBC Food image

This feels so healthy and is gluten-free. A delicious combination of a close firm texture and nutty flavour, this is great spread with butter and served with gravadlax or smoked salmon, charcuterie, cheese and pickles, or as a base for canapés.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 1 hours

Yield Makes 1 loaf

Number Of Ingredients 10

butter or oil, for greasing
4 large eggs
3 tbsp olive oil
50g/1¾oz soft dried dates, finely chopped
5g sea salt (about 1 tsp)
75g/2¾oz pumpkin seeds
75g/2¾oz sunflower seeds
150g/5½ oz pecans, finely chopped
50g/1¾oz sesame seeds
3 tbsp chia seeds

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper.
  • Break the eggs into a bowl and beat with a fork until combined. Add the remaining ingredients and mix well using a wooden spoon.
  • Pour the mixture into the loaf tin and bake for 45–50 minutes, until golden brown and firm in the centre.
  • Leave to cool in the tin for 5 minutes, then loosen the edges with a palette knife, remove from the tin and place on a wire rack to cool completely.
  • Slice into thin slices to serve.

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