HOW TO FOLD SAMOSA FROM SQUARE SHEET RECIPES

Steps:

• Keep readymade samosa sheets at room temperature for an hour closed with a damp cloth. Shred cabbage and capsicum lengthwise. Grate carrot, chop beans finely. Finely chop the garlic, onion and green chili. Heat a Kadai and add oil. Once oil gets heated add garlic and saute until it turns golden brown. Then add onion and green chili. Saute till onion turns translucent. Then add vegetables. Saute for 3-4 minutes.
• Then add vinegar, soya sauce, white pepper powder, salt to taste and mix well. At last, add spring onion greens and mix well. Let it cool completely. Our filling is ready.
• Mix maida and water to make a thick paste and set aside which we will be using to seal the samosa sheet. Now take a sheet, place a tbsp of veg filling and fold it in a triangle shape as shown below.
• At end apply maida mix and seal the samosa sheet. Repeat this step for all samosas.
• Heat oil in a kadai. Once oil gets heated add samosa one by one do not overcrowd. Cook samosa on low flame only. Cook until outer crust becomes golden brown and crisp. Once done remove it on a kitchen towel. Serve hot with ketchup.