CAJUN GRILLED SHRIMP RECIPE: HOW TO MAKE IT
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top—that makes them taste extra bright and delicious. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.
Nutrition Facts : Calories 168 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic exchanges 3 lean meat
PINEAPPLE SHRIMP FRIED RICE - SKINNYTASTE
Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cook brown rice according to package directions and set aside to cool.
- If making pineapple bowls, cut each pineapple in half and hollow out both halves to make 4 bowls.
- Cut a piece off the bottom of the pineapple halves to create a flat base.
- Cut the pineapple into small pieces and set aside.
- Heat a nonstick wok on high heat; when hot add oil.
- Add shrimp and cook a few minutes until just opaque, 3 to 5 minutes; set aside.
- Add the scallions, chili and garlic to the wok. Saute about 1 minute, then add the rice, shrimp and pineapple and stir a few times.
- Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.
- Divide and transfer into the hollowed out pineapples and garnish with cilantro.
Nutrition Facts : ServingSize 1 pineapple half, Calories 431 kcal, CarbohydrateContent 60 g, ProteinContent 34.5 g, FatContent 5.5 g, SaturatedFatContent 0.5 g, CholesterolContent 215 mg, SodiumContent 461 mg, FiberContent 3 g, SugarContent 6.5 g
More about "rice dish to go with grilled shrimp recipes"
CAJUN GRILLED SHRIMP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 168 calories per serving
- In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.
PINEAPPLE SHRIMP FRIED RICE - SKINNYTASTE
From skinnytaste.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine Asian, Chinese, Malaysian
Calories 431 kcal per serving
- Divide and transfer into the hollowed out pineapples and garnish with cilantro.
PINEAPPLE SHRIMP FRIED RICE - SKINNYTASTE
From skinnytaste.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine Asian, Chinese, Malaysian
Calories 431 kcal per serving
- Divide and transfer into the hollowed out pineapples and garnish with cilantro.
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