PERSIAN VEGETABLE RECIPE RECIPES
VEGETABLE YAKISOBA RECIPE - NYT COOKING
Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. The key in this dish is to sauté the yakisoba noodles first, creating a dryer, firmer noodle that won’t fall apart in the sauce. (Fresh ramen noodles would also work well here.) The tangy-sweet sauce consists mainly of pantry condiments and can be made the day before. Leftovers can be enjoyed the traditional street food way: reheated and served in buttered hot dog buns topped with Japanese mayo and pickled ginger.
Provided by Kay Chun
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the yakisoba: Place yakisoba noodles in a colander and rinse under room-temperature water. Using your hands, gently loosen and separate noodles. Drain well.
- In a 12-inch high-sided nonstick skillet, heat 1 tablespoon of the oil over medium-high. Add noodles and spread in an even layer; cook undisturbed until golden and charred in spots, 3 minutes. Stir noodles once, then cook undisturbed until golden and charred in spots on the other side, 2 minutes longer. Transfer to a large plate.
- Meanwhile, make the sauce: In a small bowl combine all of the ingredients and mix well.
- To the skillet over medium, add the remaining 2 tablespoons oil, onion, carrot and bell pepper, and season with salt and pepper. Cook, stirring occasionally, until the vegetables are softened and charred in spots, 5 minutes. Stir in garlic until well combined, then add mushrooms and cook, stirring occasionally, until vegetables are tender and light golden, 3 to 5 minutes. Stir in kale in batches until wilted. Add the noodles, sauce and all but 1/4 cup of the scallions, and cook, stirring occasionally, until sauce is absorbed, about 3 minutes. (Noodles should be nicely coated in the sauce but not soupy.) Season with salt and pepper.
- Divide yakisoba among 4 plates and garnish with the remaining scallions. Serve warm.
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
More about "persian vegetable recipe recipes"
OUTBACK STEAKHOUSE KOOKABURRA WINGS RECIPE | TO…
Menu Description: "Known as Buffalo chicken wings here in the States." No, Outback Steakhouse is not the country's largest importer of Australian woodland kingfisher wings. Despite the name, these tasty wings don't come from the wild birds also known as kookaburras. Instead, this appetizer is made the old fashioned way—with good old American chickens. And as with the traditional recipe, these wings are coated with Louisiana hot sauce; but it's the breading that makes them unique. This clone Outback Steakhouse kookaburra wings recipe uses a secret blend of powdered cheese sprinkles and spices. Kraft powdered cheese can be found near the Kraft Parmesan cheese or near the macaroni and cheese kits in your supermarket. If you can't track it down, use Molly McButter cheese sprinkles. If you can't find that, get a box of Kraft Macaroni and Cheese (it's cheap) and use the cheese inside it.
Wings aren't the only thing I've cloned from Outback. You can find my recipes for their Bushman Bread, Bloomin' Onion and many more entrees, salad dressings, and desserts here.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.2
Total Time 30 minutes0S
Calories 1160 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 30 minutes0S
Calories 1160 calories per serving
See details
VEGETABLE YAKISOBA RECIPE - NYT COOKING
Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. The key in this dish is to sauté the yakisoba noodles first, creating a dryer, firmer noodle that won’t fall apart in the sauce. (Fresh ramen noodles would also work well here.) The tangy-sweet sauce consists mainly of pantry condiments and can be made the day before. Leftovers can be enjoyed the traditional street food way: reheated and served in buttered hot dog buns topped with Japanese mayo and pickled ginger.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine japanese
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine japanese
- Divide yakisoba among 4 plates and garnish with the remaining scallions. Serve warm.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
OUTBACK STEAKHOUSE KOOKABURRA WINGS RECIPE | TO…
Menu Description: "Known as Buffalo chicken wings here in the States." No, Outback Steakhouse is not the country's largest importer of Australian woodland kingfisher wings. Despite the name, these tasty wings don't come from the wild birds also known as kookaburras. Instead, this appetizer is made the old fashioned way—with good old American chickens. And as with the traditional recipe, these wings are coated with Louisiana hot sauce; but it's the breading that makes them unique. This clone Outback Steakhouse kookaburra wings recipe uses a secret blend of powdered cheese sprinkles and spices. Kraft powdered cheese can be found near the Kraft Parmesan cheese or near the macaroni and cheese kits in your supermarket. If you can't track it down, use Molly McButter cheese sprinkles. If you can't find that, get a box of Kraft Macaroni and Cheese (it's cheap) and use the cheese inside it.
Wings aren't the only thing I've cloned from Outback. You can find my recipes for their Bushman Bread, Bloomin' Onion and many more entrees, salad dressings, and desserts here.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.2
Total Time 30 minutes0S
Calories 1160 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 30 minutes0S
Calories 1160 calories per serving
See details
WINTER WARMER RECIPES | BBC GOOD FOOD
Keep cosy indoors with our top winter dishes. From comforting one-pots and steaming soups to indulgent puddings and filling salads, you won't even notice the cold.
From bbcgoodfood.com
From bbcgoodfood.com
See details
VEGETABLE YAKISOBA RECIPE - NYT COOKING
Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. The key in this dish is to sauté the yakisoba noodles first, creating a dryer, firmer noodle that won’t fall apart in the sauce. (Fresh ramen noodles would also work well here.) The tangy-sweet sauce consists mainly of pantry condiments and can be made the day before. Leftovers can be enjoyed the traditional street food way: reheated and served in buttered hot dog buns topped with Japanese mayo and pickled ginger.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine japanese
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine japanese
- Divide yakisoba among 4 plates and garnish with the remaining scallions. Serve warm.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
OUTBACK STEAKHOUSE KOOKABURRA WINGS RECIPE | TO…
Menu Description: "Known as Buffalo chicken wings here in the States." No, Outback Steakhouse is not the country's largest importer of Australian woodland kingfisher wings. Despite the name, these tasty wings don't come from the wild birds also known as kookaburras. Instead, this appetizer is made the old fashioned way—with good old American chickens. And as with the traditional recipe, these wings are coated with Louisiana hot sauce; but it's the breading that makes them unique. This clone Outback Steakhouse kookaburra wings recipe uses a secret blend of powdered cheese sprinkles and spices. Kraft powdered cheese can be found near the Kraft Parmesan cheese or near the macaroni and cheese kits in your supermarket. If you can't track it down, use Molly McButter cheese sprinkles. If you can't find that, get a box of Kraft Macaroni and Cheese (it's cheap) and use the cheese inside it.
Wings aren't the only thing I've cloned from Outback. You can find my recipes for their Bushman Bread, Bloomin' Onion and many more entrees, salad dressings, and desserts here.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.2
Total Time 30 minutes0S
Calories 1160 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 30 minutes0S
Calories 1160 calories per serving
See details
WINTER WARMER RECIPES | BBC GOOD FOOD
Keep cosy indoors with our top winter dishes. From comforting one-pots and steaming soups to indulgent puddings and filling salads, you won't even notice the cold.
From bbcgoodfood.com
From bbcgoodfood.com
See details
IRANIAN / PERSIAN SALAD SHIRAZI RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
GHORMEH SABZI (PERSIAN HERB STEW) RECIPE | ALLRECIPES
Vegetable Side Dish Recipes; Soup, Stew & Chili Recipes. Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes. ... I Absolutely Love this recipe. My father is Persian and cooks this all the time and it is one of my all time favorites soups. Thankyou so much for this recipe…
From allrecipes.com
From allrecipes.com
See details
18 CLASSIC PERSIAN RECIPES YOU NEED IN YOUR ... - SAVEUR
Mar 29, 2019 · Our best traditional Persian recipes include elaborate rice dishes with tahdig, the crispy, golden crust at the bottom of the pot, meaty soups and stews, and Iranian rice …
From saveur.com
From saveur.com
See details
SAMIN NOSRAT’S 10 ESSENTIAL PERSIAN RECIPES - THE NEW YOR…
May 14, 2019 · Persian cuisine is, above all, about balance — of tastes and flavors, textures and temperatures. ... where my family is from, herbs are treated like a vegetable or main ingredient, rather …
From nytimes.com
From nytimes.com
See details
PERSIAN FOODS - TOP "20" MOST DELICIOUS PERSIAN FOOD ...
May 11, 2019 · Persian Green Bean Rice is the result of the tasty combination of green beans, meat, onions, tomato paste or tomato, and different spices. This dish is another tempting member from the “Polo” family in Persian …
From epersianfood.com
From epersianfood.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
PERSIAN-STYLE TOMATO AND LENTIL SOUP - THE WASHINGTON POST
Feb 03, 2022 · Persian-Style Tomato and Lentil Soup. Resize Text. ... This recipe is featured in the Eat Voraciously newsletter. ... 6 cups low-sodium vegetable or chicken broth, divided. …
From washingtonpost.com
From washingtonpost.com
See details
18 CLASSIC PERSIAN RECIPES YOU NEED IN YOUR ... - SAVEUR
Mar 29, 2019 · Our best traditional Persian recipes include elaborate rice dishes with tahdig, the crispy, golden crust at the bottom of the pot, meaty soups and stews, and Iranian rice …
From saveur.com
From saveur.com
See details
SAMIN NOSRAT’S 10 ESSENTIAL PERSIAN RECIPES - THE NEW YOR…
May 14, 2019 · Persian cuisine is, above all, about balance — of tastes and flavors, textures and temperatures. ... where my family is from, herbs are treated like a vegetable or main ingredient, rather …
From nytimes.com
From nytimes.com
See details
PERSIAN FOODS - TOP "20" MOST DELICIOUS PERSIAN FOOD ...
May 11, 2019 · Persian Green Bean Rice is the result of the tasty combination of green beans, meat, onions, tomato paste or tomato, and different spices. This dish is another tempting member from the “Polo” family in Persian …
From epersianfood.com
From epersianfood.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
PERSIAN-STYLE TOMATO AND LENTIL SOUP - THE WASHINGTON POST
Feb 03, 2022 · Persian-Style Tomato and Lentil Soup. Resize Text. ... This recipe is featured in the Eat Voraciously newsletter. ... 6 cups low-sodium vegetable or chicken broth, divided. …
From washingtonpost.com
From washingtonpost.com
See details
PERSIAN-STYLE FETA MAKES EVERYTHING BETTER (AND HERE'S 1…
Mar 09, 2022 · Recipe Collections Persian-style feta makes everything better (and here's 15 recipes that prove it) Keep a jar of Persian-style feta in the fridge and you'll always have something to smear on veg, swirl through pasta, add oomph to recipes …
From goodfood.com.au
From goodfood.com.au
See details
PERSIAN INSPIRED HERB AND BEEF STEW WITH RICE. - HALF ...
Jan 16, 2020 · If you make this Persian herb and beef stew, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes …
From halfbakedharvest.com
From halfbakedharvest.com
See details
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com
From carolinescooking.com
See details
KEY LIME CAKE RECIPE
Jan 19, 2022 · Simply Recipes / Cambrea Gordon. How to Make Key Lime Cake . Not only is this cake moist and flavorful, but it's also simple to mix. This recipe uses vegetable oil instead of butter, …
From simplyrecipes.com
From simplyrecipes.com
See details
SAMIN NOSRAT’S 10 ESSENTIAL PERSIAN RECIPES - THE NEW YOR…
May 14, 2019 · Persian cuisine is, above all, about balance — of tastes and flavors, textures and temperatures. ... where my family is from, herbs are treated like a vegetable or main ingredient, rather …
From nytimes.com
From nytimes.com
See details
PERSIAN FOODS - TOP "20" MOST DELICIOUS PERSIAN FOOD ...
May 11, 2019 · Persian Green Bean Rice is the result of the tasty combination of green beans, meat, onions, tomato paste or tomato, and different spices. This dish is another tempting member from the “Polo” family in Persian …
From epersianfood.com
From epersianfood.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
PERSIAN-STYLE TOMATO AND LENTIL SOUP - THE WASHINGTON POST
Feb 03, 2022 · Persian-Style Tomato and Lentil Soup. Resize Text. ... This recipe is featured in the Eat Voraciously newsletter. ... 6 cups low-sodium vegetable or chicken broth, divided. …
From washingtonpost.com
From washingtonpost.com
See details
TAHCHIN MORGH ته چین مرغ - PERSIAN MAMA
Oct 06, 2015 · For the fourth layer add the remaining rice evenly on top of the cooked chicken, sprinkle the top with 1/2 tsp rice spice and add the cubed butter on top. Cover the baking dish with …
From persianmama.com
From persianmama.com
See details
A PERSIAN SOUP RECIPE, WITH HERBS, BEANS AND NOODLES, FOR ...
Mar 10, 2022 · To make this recipe vegan >> use olive oil, vegetable stock or bean broth and a nondairy plain yogurt, such as one made from coconut milk, instead of dairy yogurt or kashk.
From washingtonpost.com
From washingtonpost.com
See details
PERSIAN INSPIRED HERB AND BEEF STEW WITH RICE. - HALF ...
Jan 16, 2020 · If you make this Persian herb and beef stew, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes …
From halfbakedharvest.com
From halfbakedharvest.com
See details
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com
From carolinescooking.com
See details
KEY LIME CAKE RECIPE
Jan 19, 2022 · Simply Recipes / Cambrea Gordon. How to Make Key Lime Cake . Not only is this cake moist and flavorful, but it's also simple to mix. This recipe uses vegetable oil instead of butter, …
From simplyrecipes.com
From simplyrecipes.com
See details
30+ VEGETARIAN SOUP RECIPES FOR WEIGHT LOSS | EATINGWELL
Jan 13, 2022 · This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and freeze the rest in single-serve portions. That way you always have an easy, delicious vegetable …
From eatingwell.com
From eatingwell.com
See details
