HONG KONG RICE RECIPES
HONG KONG-STYLE FIVE VEGETABLE FRIED RICE NOODLE (NG SO ...
This is a traditional fried rice noodle in Taiwanese way and Hong Kong style. I make a little change for vegetarians. Most of the fried noodles are oily and high in calories, but this one is good for health or diet and it is easy. The cabbage and the mushroom makes the noodle taste really perfect, and you can add Chinese salt mustard if you want to make it little bit salty.
Provided by Renita Au Yeung
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place noodles in a bowl and pour in enough boiling water to cover; soak until noodles are softened, about 10 minutes. Drain.
- Mix 1 cup water, chicken bouillon, and soy sauce in a bowl until sauce is smooth.
- Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, baby cabbage, mustard greens, lettuce, and Japanese cucumber until mushrooms are fragrant and vegetables are tender, about 5 minutes. Add noodles and sauce; cook and stir using a long wooden chopstick until sauce has nearly evaporated, about 5 minutes.
Nutrition Facts : Calories 373 calories, CarbohydrateContent 77 g, CholesterolContent 0.2 mg, FatContent 4.3 g, FiberContent 3.1 g, ProteinContent 5.8 g, SaturatedFatContent 0.7 g, SodiumContent 674.3 mg, SugarContent 3.5 g
HONG KONG-STYLE FIVE VEGETABLE FRIED RICE NOODLE (NG SO ...
This is a traditional fried rice noodle in Taiwanese way and Hong Kong style. I make a little change for vegetarians. Most of the fried noodles are oily and high in calories, but this one is good for health or diet and it is easy. The cabbage and the mushroom makes the noodle taste really perfect, and you can add Chinese salt mustard if you want to make it little bit salty.
Provided by Renita Au Yeung
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place noodles in a bowl and pour in enough boiling water to cover; soak until noodles are softened, about 10 minutes. Drain.
- Mix 1 cup water, chicken bouillon, and soy sauce in a bowl until sauce is smooth.
- Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, baby cabbage, mustard greens, lettuce, and Japanese cucumber until mushrooms are fragrant and vegetables are tender, about 5 minutes. Add noodles and sauce; cook and stir using a long wooden chopstick until sauce has nearly evaporated, about 5 minutes.
Nutrition Facts : Calories 373 calories, CarbohydrateContent 77 g, CholesterolContent 0.2 mg, FatContent 4.3 g, FiberContent 3.1 g, ProteinContent 5.8 g, SaturatedFatContent 0.7 g, SodiumContent 674.3 mg, SugarContent 3.5 g
More about "hong kong rice recipes"
HONG KONG STEAMED RICE ROLLS WITH PRAWNS ... - ASIAN RECIPES
These steamed rice rolls filled with prawns are a yum cha favourite. Get the recipe for Hong Kong Steamed Rice Rolls with Prawns (Har Cheung Fun). Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.5
Total Time 50S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.5
Total Time 50S
Cuisine Chinese
- To Prep In a large bowl, combine all the flour ingredients. Pour in oil while using your other hand to slowly knead. Then, gradually pour in water while continuing to knead and mix, getting rid of any lumps until a smooth, watery batter is obtained. To Cook Prepare a steamer over high heat. Using a rectangular tray, lightly brush it with oil. Slowly pour in a thin layer of batter to cover the tray. When the water is boiling, place into the steamer and steam for 2 mins. Then, add 2 tbsp of prawns on top of the rice roll in a straight line, about 3cm from the front edge of the rice roll layer. Sprinkle 1 tbsp green onions. Continue to steam for another 2-3 mins until prawns are cooked. Remove from steamer and allow to cool for 2 mins. Roll the rice roll layer from the front edge to cover prawns and green onions. Repeat Step 2 and 3 with remaining batter. Mix sauce ingredients into a bowl and pour over steamed rice rolls. Garnish with spring onions and serve with some XO sauce.
See details
HONG KONG STYLE CLAY POT RICE BOWL - THE WOKS OF LIFE
Mar 15, 2014 · Instructions Soak your cup of rice in (exactly) a cup of water in your clay pot for an hour. After it's been soaked, put the pot over... In a small bowl, mix together the soy sauces, fish sauce, sugar, and white pepper. Uncover the pot, and pour the sauce... After that, uncover the pot, slice up the ...
From thewoksoflife.com
From thewoksoflife.com
See details
HONG KONG FRIED RICE [RESTAURANT STYLE + VIDEO] - HEALTHY ...
From hwcmagazine.com
See details
GROUND BEEF RICE (HONG KONG STYLE) - ASIAN FOOD RECIPES ...
Sep 19, 2020 · Ground beef rice (Hong Kong style) The type of beef used in the ground beef rice recipe. This recipe aims to offer a quick and easy meal for the city folks. Add the egg on the ground beef. The classic method of serving the ground beef rice is to crack a raw egg on top of the... Add some green peas ...
From tasteasianfood.com
From tasteasianfood.com
See details
HONG KONG MINCED BEEF ON RICE ????? - AUNTIE EMILY'S KITCHEN
Jun 28, 2021 · Instructions Prepare 3 cups of cooked rice. This rice should be cooked and hot by Step 14 Thaw 100 g of peas. They may also be cooked in frozen state but will require slightly more cooking time Marinate beef with 1 tsp sugar, 2 tsp cornstarch, 1 tbsp light soy sauce, ½ tbsp dark soy sauce and ¼ tsp ...
From auntieemily.com
From auntieemily.com
See details
HONG KONG STYLE BAKED PORK CHOP RICE ... - WOK AND KIN
Sep 22, 2020 · For The Sauce ? 5 tomatoes ? 1 red capsicum ? 1 green capsicum ? 1 onion (sliced) ? 4 cloves garlic (finely chopped) ? 3 tbsp tomato paste ? 3 tsp sugar (or to taste) ? 1 1/2 tsp salt (or to taste) ? 1 tbsp tomato sauce / ketchup ? 2 tbsp starch slurry (2 tbsp water mixed with 1 tbsp corn starch) ...
From wokandkin.com
From wokandkin.com
See details
HONG KONG-STYLE VEGAN CLAY POT RICE - THE FOODIE TAKES FLIGHT
Nov 21, 2020 · Tofu, Mushrooms, and Bok Choy 1 tbsp neutral oil plus more as needed 2 cloves garlic minced 100 g smoked tofu or extra firm tofu I used extra firm five-spiced tofu* see notes 1/2 tbsp organic cane sugar 1/2 tbsp dark soy sauce or sub regular soy sauce (see notes) 1 tbsp Shaoxing Wine sub dry sherry ...
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
CHINESE EGG FRIED RICE ??? - THE HONG KONG COOKERY
Mar 30, 2013 · Break eggs in bowl and stir til just mixed. Heat wok to med high heat and then pour in oil. Add eggs and then shift/fold gently til 50% of the eggs are cooked. Add rice all at once and stir briskly to distribute egg amongst the rice grains, the more evenly and smaller pieces of egg the better.
From thehongkongcookery.com
From thehongkongcookery.com
See details
HONG KONG FRIED RICE, LEFTOVER RICE RECIPE - COOKING WITH ...
Mar 03, 2014 · Hong Kong fried rice is very simple yet flavorful rice, make it with leftover boiled rice, and enjoy this amazing one-pot dish. Hong Kong fried rice We are in yet another edition of BM#38 , and back with new month full of new themes and enthusiasm .
From cookingwithsapana.com
From cookingwithsapana.com
See details
HONG KONG FRIED RICE | FRIED RICE RECIPES | SBS FOOD
Heat the oil in a wok or large frying pan over medium-high heat, add the onion, and stir-fry for 5–7 minutes until softened. Add the prawns and stir-fry for about 2 minutes until just cooked ...
From sbs.com.au
From sbs.com.au
See details
HOW TO MAKE HONG KONG FRIED RICE | FAMILY CUISINE
Sep 03, 2021 · Coming back to this week , my theme is Gourmet with rice dishes ,and the first recipe is from a cookbook . I am fantasized by the name Hong Kong Fried Rice and hence tried it in my kitchen . It was something like fried rice but the addition of cashews and dried red chilly made it more delicious. Reading: how to make hong kong fried rice.
From familycuisine.net
From familycuisine.net
See details
HOW TO MAKE HONG KONG-STYLE BAKED PORK CHOP RICE - THE ...
Mar 02, 2021 · Last week, we celebrated the launch of our zine IYKYK: And If Not, Now You Do with Chef Lucas Sin of Junzi and Nice Day and actor/comedian Jimmy O. Yang.They talked all things Cha Chaan Teng, made some delicious Hong Kong-Style Baked Pork Chop Rice, and raised $2750 to support Stop AAPI Hate.Jimmy kindly matched the amount as well.
From theinfatuation.com
From theinfatuation.com
See details
CHINESE EGG FRIED RICE ??? - THE HONG KONG COOKERY
Mar 30, 2013 · sea salt to taste. Directions: Put the rice into large bowl and break up until all rice grains are separate (rice will clump when in the fridge). Break eggs in bowl and stir til just mixed. Heat wok to med high heat and then pour in oil. Add eggs and then shift/fold gently til 50% of the eggs are cooked.
From thehongkongcookery.com
From thehongkongcookery.com
See details
HONG KONG STYLE BAKED PORK CHOP AND RICE - ANG SARAP
May 09, 2011 · Baked Pork Chop and Rice. Place fried rice in a large oven proof dish or casserole. Place fried pork chop on top of the rice. Pour the sauce on top of the pork chop. Add grated cheese on top of the sauce. Bake in a 220C preheated oven for 15-20 minutes or until the cheese it completely melted.
From angsarap.net
From angsarap.net
See details
RECIPE | OPENRICE HONG KONG
OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, remote queuing, take away and food ...
From openrice.com
From openrice.com
See details
RICE PORRIDGE - HOW TO COOK CANTONESE PORRIDGE (THE ...
Jun 01, 2020 · Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most comforting Cantonese style porridge.This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the delicacies.
From tasteasianfood.com
From tasteasianfood.com
See details
BAKED PORK CHOPS WITH RICE (CLASSIC CHINESE RECIPE ...
This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried pork chops on a bed of fried rice makes everyone enjoy digging in. The melted cheese covering tasty pan-fried pork chops on a bed of fried rice makes everyone enjoy digging in.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
HONG KONG CAFE BEEF FRIED RICE | RECIPES ARE SIMPLE - YOUTUBE
#recipesaresimple #HongKong #CookingBeef Fried Rice made with specially marinated beef strips, to make a delicious favourite. Hot Beef Fried rice. Serve with...
From m.youtube.com
From m.youtube.com
See details
DRIED SHRIMP STEAMED WHITE RICE ... - THE HONG KONG COOKERY
Aug 27, 2013 · With the washed rice in the rice cooker pot add water using the measurement markings on the inside of pot. If you have 1 1/2 cup rice then add water to the 1 1/2 mark, etc. Very easy! Rinse your dried shrimp off briefly. Add into the rice cooker pot. Put pot into the rice cooker and add the lid.
From thehongkongcookery.com
From thehongkongcookery.com
See details
HONG KONG RECIPE : STIR-FRIED "FLAT RICE NOODLE" (HO FUN ...
???????? :https://youtu.be/TT3GXl6IDr4Join our Patreon! Be our backbone|https://www.patreon.com/letscookchinesefoodPayPal|https://www.paypal.me ...
From m.youtube.com
From m.youtube.com
See details
