BLUEBERRY OATMEAL COOKIE RECIPES

BLUEBERRY OATMEAL COOKIES RECIPE | ALLRECIPES

Blueberry Oatmeal Cookies Recipe | Allrecipes image

A different take on oatmeal raisin cookies. I think they are better.

Provided by TJ Lombard

Categories Desserts Fruit Desserts Blueberry Dessert Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 dozen cookies

Number Of Ingredients 12

Ingredients

½ cup unsalted butter, softened
½ cup brown sugar
5 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup old-fashioned rolled oats
½ cup dried blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 104.4 calories, CarbohydrateContent 14.8 g, CholesterolContent 18.2 mg, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 2.6 g, SodiumContent 58.8 mg, SugarContent 8.2 g

BLUEBERRY OATMEAL COOKIES RECIPE - FOOD.COM

Blueberry Oatmeal Cookies Recipe - Food.com image

A very moist cookie similar to an oatmeal raisin cookie, but with blueberries. Not too sweet & quite tasty! From "Best of Country Cookies," Taste of Home Books (1999).

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 1/2 cups quick-cooking oats
1 cup all-purpose flour
1 -2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup blueberries (fresh or frozen)

Steps:

1. In a large mixing bowl, cream the butter and brown sugar. Beat in egg and vanilla.
2. In a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. Gradually add dry ingredients to the creamed butter and brown sugar.
3. Once combined, fold in the blueberries.
4. Drop tablespoon sized cookies 2 in apart onto lightly greased baking sheets. Bake at 350 F for 12-14 or until lightly browned.

Nutrition Facts : Calories 91.3, FatContent 3.5, SaturatedFatContent 2, CholesterolContent 14.3, SodiumContent 94.6, CarbohydrateContent 13.9, FiberContent 0.7, SugarContent 7.7, ProteinContent 1.2

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