PUMPKIN WHIPPED CREAM PIE RECIPES
PUMPKIN PIE WITH SPICED WHIPPED CREAM RECIPE | EPICURIOUS
Tina Thompson of Orlando, Florida, writes: "Food and nostalgia are closely related in my mind. When I miss my dad, I make an extra-buttery grilled-cheese sandwich just the way he would every Saturday for lunch. When I miss my college roommate Jenny, I splurge on a new ethnic food to remind me of adventures during our junior year abroad in London. Inspired by my great food experiences there, I attended a small cooking school stateside so that I could come up with some fantastic meals of my own."
Provided by EPICURIOUS.COM
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Reshape crust edge to form high-standing rim. Bake crust until browned, pressing bottom and sides of crust occasionally with back of fork, about 14 minutes. Cool crust on rack. Reduce oven temperature to 350°F.
- Whisk pumpkin, condensed milk, sour cream, 1 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, vanilla, and allspice in large bowl to blend. Whisk in eggs. Pour into crust (some filling may be left over).
- Bake pie until filling is puffed around sides and set in center, about 55 minutes. Cool pie on rack. (Can be made ahead. Let stand at room temperature 2 hours, or cover and chill overnight.)
- Beat whipping cream, sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon ginger in bowl until peaks form. Spoon large dollops around edge of pie and serve.
PUMPKIN WHIPPED CREAM RECIPE - TABLESPOON.COM
A quick and simple whipped cream with pumpkin folded in. Perfect for the holidays!
Provided by Macheesmo
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Add heavy cream and sugar to a cold metal bowl and begin whisking it. Whisk it until it forms softs peaks.
- Stir in vanilla and cinnamon and continue to whisk until the cream forms stiff peaks.
- Gently fold in pumpkin puree with a spatula.
- Serve over pie or hot chocolate.
Nutrition Facts : ServingSize 1 Serving
More about "pumpkin whipped cream pie recipes"
PUMPKIN PIE WITH SPICED WHIPPED CREAM RECIPE | EPICURIOUS
Tina Thompson of Orlando, Florida, writes: "Food and nostalgia are closely related in my mind. When I miss my dad, I make an extra-buttery grilled-cheese sandwich just the way he would every Saturday for lunch. When I miss my college roommate Jenny, I splurge on a new ethnic food to remind me of adventures during our junior year abroad in London. Inspired by my great food experiences there, I attended a small cooking school stateside so that I could come up with some fantastic meals of my own."
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Beat whipping cream, sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon ginger in bowl until peaks form. Spoon large dollops around edge of pie and serve.
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PUMPKIN WHIPPED CREAM RECIPE - TABLESPOON.COM
A quick and simple whipped cream with pumpkin folded in. Perfect for the holidays!
From tablespoon.com
Total Time 5 minutes
From tablespoon.com
Total Time 5 minutes
- Serve over pie or hot chocolate.
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PUMPKIN SPICED WHIPPED CREAM RECIPE | JAMES BRISCIONE ...
From foodnetwork.com
Reviews 5
Total Time 5 minutes
Category dessert
Reviews 5
Total Time 5 minutes
Category dessert
- In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Beat vigorously with a whisk or electric mixer until soft peaks form. Serve immediately.
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PUMPKIN CREAM PIE IN A CHOCOLATE CRUST RECIPE - MELISSA ...
Cookbook author Melissa Clark likes pumpkin pie, but she likes making it in new and unexpected ways. Here she bakes a silky pumpkin custard in a crispy chocolate cookie crust, then dollops the pie with a tangy crème fraîche topping. Slideshow: More Pie and Tart Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 15 minutes
Category Pies
From foodandwine.com
Reviews 5
Total Time 2 hours 15 minutes
Category Pies
- Make the topping In a medium bowl, using a hand mixer, beat the crème fraîche with the cream and confectioners’ sugar until soft peaks form. Spoon the topping over the pie, garnish with chocolate curls and serve.
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MINI PUMPKIN PIES WITH MAPLE WHIPPED CREAM | SOUTHERN LIVING
Everyone loves this holiday season because it is a time for baking and enjoying sweet desserts. Sweet potato pies, apple pies, and pear desserts make an appearance on every dinner table, almost every weekend of the season. This holiday season shake up the dessert table and make these adorable mini pumpkin pies. We heard you. An ordinary pumpkin pie is just that. Ordinary and sometimes plain. To make things fun, we started out by making the pumpkin pie into mini pies. We added warm seasonal spices to the filling and, instead of the usual pie shell, used phyllo pastry sheets as a shell. Butter and stack the sheets, then cut into squares and press them into the cups of a muffin tin. Top with the pumpkin filling and bake. The crowning touch to these pumpkin mini pies is the maple-spiced whipped cream, which is delicious spooned over a mug of coffee or hot chocolate.
From southernliving.com
Reviews 5
Total Time 1 hours 45 minutes
From southernliving.com
Reviews 5
Total Time 1 hours 45 minutes
- Before serving, whisk together cream, maple syrup, vanilla, and remaining ¼ teaspoon cinnamon until stiff peaks form, 1 to 2 minutes. Transfer to a piping bag fitted with a small star tip. Pipe whipped cream onto each pie. Sprinkle with cinnamon.
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WHIPPED PUMPKIN PIE RECIPE | ALLRECIPES
From allrecipes.com
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PUMPKIN CREAM PIE RECIPE | ALLRECIPES
Aug 25, 1998 · Ingredients 2 cups cold milk 2 (3.5 ounce) packages instant vanilla pudding mix 1 cup canned pumpkin 1 teaspoon pumpkin pie spice 1 cup frozen whipped topping, thawed 1 (9 inch) pie crust, baked
From allrecipes.com
From allrecipes.com
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PUMPKIN PIE SPICED WHIPPED CREAM | MCCORMICK
1 Beat cream, confectioners’ sugar and pumpkin pie spice in medium bowl with electric mixer on high speed until stiff peaks form. Cover. Cover. 2 Refrigerate until ready to serve.
From mccormick.com
From mccormick.com
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ULTIMATE PUMPKIN PIE WITH RUM WHIPPED CREAM | RECIPES
Ultimate Pumpkin Pie with Rum Whipped Cream. Preheat the oven to 425 degrees. Line an 11-inch pie pan with the unbaked pie crust and place it on a sheet pan. Line the crust with parchment paper. Fill the paper three-quarters full with the beans and bake the crust for 15 minutes, until the edges start to brown.
From barefootcontessa.com
From barefootcontessa.com
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PUMPKIN CREAM PIE - THE BAKERMAMA
From thebakermama.com
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PUMPKIN PIE SPICED WHIPPED CREAM | MCCORMICK
5m. Garnish your holiday pies and other desserts, hot beverages, eggnog and even breakfast favorites like pancakes and waffles with a dollop of spiced whipped cream. 1 Beat cream, confectioners’ sugar and pumpkin pie spice in medium bowl with electric mixer on high speed until stiff peaks form. Cover. 2 Refrigerate until ready to serve.
From mccormick.com
From mccormick.com
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ULTIMATE PUMPKIN PIE WITH RUM WHIPPED CREAM | RECIPES
Rum Whipped Cream (recipe follows) Preheat the oven to 425 degrees. Line an 11-inch pie pan with the unbaked pie crust and place it on a sheet pan. Line the crust with parchment paper. Fill the paper three-quarters full with the beans and bake the crust for 15 minutes, until the edges start to brown. Remove the beans and paper (save the beans ...
From barefootcontessa.com
From barefootcontessa.com
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ULTIMATE PUMPKIN PIE WITH RUM WHIPPED CREAM | WILLIAMS SONOMA
To make the rum whipped cream, place the cream in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed for 1 minute. Add the sugar, mascarpone, rum and vanilla and beat on medium-high until it forms soft peaks. Cut the pie into slices and serve with rum whipped cream on top. Serves 8 to 10.
From williams-sonoma.com
From williams-sonoma.com
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PUMPKIN PIE WITH WHIPPED CREAM TOPPING . THANKSGIVING ...
Be sure to purchase a canned pumpkin, not a pumpkin pie mix, for this recipe. The pumpkin pie mix would require a different recipe. The whipping cream will beat up more easily if the bowl and beaters for the mixer are chilled in the refrigerator for about 20 minutes before beating.
From cookafterme.com
From cookafterme.com
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LIBBY'S PUMPKIN PIE WITH MAPLE WHIPPED CREAM - OLIVIA'S ...
Nov 03, 2015 · Making the filling: Pre heat oven to 425 degrees. In a small bowl, mix the sugar, cinnamon, salt, ginger and cloves. Reserve, In a large bowl, add the eggs and beat until smooth. Whisk in the pumpkin puree and the sugar/spice mixture. Slowly add the evaporated milk, vigorously whisk until everything is combined.
From oliviascuisine.com
From oliviascuisine.com
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ALMOST NO-BAKE PUMPKIN CREAM PIE WITH MAPLE WHIPPED CREAM ...
Nov 23, 2010 · 1 cup heavy cream. 2 tablespoons pure maple syrup. For the Crust: In a medium bowl, combine crushed graham crackers or ginger snaps with sugar, salt and melted butter. Toss together to coat the entire mixture in butter. Press into a 9-inch baking dish, a tart pan with a removable bottom or 8 individual ramekins.
From joythebaker.com
From joythebaker.com
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PUMPKIN PIE WITH WHIPPED CREAM AND ROASTED PEPITAS
Nov 17, 2018 · Put the butter in a bowl and place in the freezer. Fill a medium-sized measuring cup up with water, and add plenty of ice. Let both the butter and the ice sit for 5-10 minutes. In the bowl of a standing mixer fitted with a paddle attachment, combine the flour, sugar, and salt.
From thevanillabeanblog.com
From thevanillabeanblog.com
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PUMPKIN WHIPPED CREAM - THE SPRUCE EATS
May 28, 2021 · Beat until stiff peaks form, but don't over-beat the cream. You want the whipped cream to dollop in a soft, creamy mound. Over-beat whipped cream can become grainy and will eventually turn into butter. Use the whipped cream as soon as possible, storing it up for up to 24 hours in an airtight container in the fridge.
From thespruceeats.com
From thespruceeats.com
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FRISCH'S PUMPKIN PIE RECIPE - ALL INFORMATION ABOUT ...
Dec 19, 2021 · Pumpkin print Ingredients: 1 can, 15 oz, pure pumpkin puree 1 can, 12 oz, evaporated milk (not sweetened condensed milk!) 3/4 cup sugar 2—3 teaspoons pumpkin pie spice 1/2 teaspoon cinnamon Several dashes salt 2 large eggs, slightly beaten (room temperature eggs will give you higher volume) Whipped cream for garnish
From therecipes.info
From therecipes.info
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