ASIAN HOT DOG BUNS RECIPES

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HOT DOG BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Dog Buns Recipe: How to Make It - Taste of Home image

This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°), divided
2 teaspoons plus 1/2 cup sugar, divided
1 cup warm milk (110° to 115°)
1/4 cup shortening
2 teaspoons salt
2 large eggs, room temperature
6 to 6-1/2 cups all-purpose flour
TOPPING:
1 large egg, room temperature
1 tablespoon cold water
Caraway, poppy or sesame seeds

Steps:

  • In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water, sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Preheat oven to 425°. Bake until golden brown, 8-10 minutes. Remove from pan to wire racks to cool.

Nutrition Facts : Calories 332 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 58g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

ASIAN HOT DOG BUNS : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
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Nov 01, 2021 · In the bowl of a stand mixer fitted with the dough hook attachment, add the room temperature heavy cream, milk, egg, sugar, flour, yeast, and salt (in that order). Turn on the mixer to “stir.”. Let it go for 15 minutes. You may want to stop the mixer once to push the dough together, though this isn’t always necessary.
From thewoksoflife.com
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CHINESE BAKERY STYLE HOT DOG FLOWER BUNS — EAT CHO FOOD
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From eatchofood.com
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CHINESE HOT DOG BUNS | RECIPE | HOT DOG BUNS, HOT DOG BUNS ...
Jun 8, 2016 - An Asian bakery classic and the food of my childhood, these homemade Chinese Hot Dog Buns recipe is better than what you get in any Chinese bakery. Really!
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ASIAN SLAW DOGS WITH SRIRACHA AND KEWPIE MAYO - GRILLED ...
Jul 03, 2019 · For the Asian Hot Dogs. Grill hot dogs according to the directions and lightly toast the buns. Place one hot dog on one bun then top with the asian slaw. Add a drizzle of kewpie mayo and sriracha and finish with a sprinkle of sesame seeds. Repeat for each hot dog.
From grilledcheesesocial.com
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HOT DOG ROLLS RECIPE - SHARE-RECIPES.NET
Keto Hot Dog Buns Just 6 Ingredients! The Big Man's World. 6 hours ago 1 1/2 cups mozzarella cheese low moisture 1/4 cup cream cheese softened, 2 oz 3 large eggs divided Instructions Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside. In a small bowl, whisk together the dry ingredients until combined.
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RECIPE: KRISTINA CHO’S HOT DOG FLOWER BUNS | THE JAPAN TIMES
Oct 16, 2021 · 4. Preheat the oven to 176 C. Right before baking, whisk together the egg and cream. Brush the egg wash over the buns and sprinkle with the sesame seeds and green onions. Bake until buns are ...
From japantimes.co.jp
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BUNS IN MY OVEN - DAYNEW.NET
Dec 29, 2021 · Chinese Hot Dog Buns – Omnivore’s Cookbook. 2021-12-16 · For frozen buns, you can either thaw them then heat them in the oven, or heat them in the oven directly at 300°F (148°C). If heating frozen buns, the bun will heat up faster than the hot dog part.
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