ITALIAN SALAD RECIPES

Name: Quick Italian Salad
Cook time: 20 min
Total time: 20 min
Yield: 6 to 8 servings
Cuisine: italian
Ingredients: 1/2 cup olive oil; 1/4 cup mayonnaiseu00A0; 1/4 cup grated Parmesan (pre-grated in a pack from the store)u00A0; 1/4 cup minced fresh parsleyu00A0; 1 tablespoon sugaru00A0; 1 tablespoon vinegaru00A0; 2 teaspoons black pepperu00A0; 1 teaspoon saltu00A0; 1/4 teaspoon red pepper flakesu00A0; 1 clove garlic, pressedu00A0; Juice of 1 lemonu00A0; 1 head romaine lettuce, roughly chopped; 1/2 head iceberg lettuce, chunkedu00A0; 6 whole pepperoncini; 1/2 cup whole black olives; 1/2 cup whole red cherry tomatoes; 1/2 small red onion, very thinly sliced into circlesu00A0; 1/3 cup grated Parmesan

QUICK ITALIAN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

Quick Italian Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

1/2 cup olive oil
1/4 cup mayonnaise
1/4 cup grated Parmesan (pre-grated in a pack from the store)
1/4 cup minced fresh parsley
1 tablespoon sugar
1 tablespoon vinegar
2 teaspoons black pepper
1 teaspoon salt
1/4 teaspoon red pepper flakes
1 clove garlic, pressed
Juice of 1 lemon
1 head romaine lettuce, roughly chopped
1/2 head iceberg lettuce, chunked
6 whole pepperoncini
1/2 cup whole black olives
1/2 cup whole red cherry tomatoes
1/2 small red onion, very thinly sliced into circles
1/3 cup grated Parmesan

Steps:

For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

ITALIAN SPAGHETTI SALAD RECIPE: HOW TO MAKE IT

Italian Spaghetti Salad Recipe: How to Make It image

This attractive, fresh-tasting Italian spaghetti salad recipe can conveniently be prepared the night before. It makes enough for a crowd! —Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 starch

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