ICE CREAM SANDWICH PICTURES RECIPES

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THIN ICE CREAM SANDWICHES | ALLRECIPES



Thin Ice Cream Sandwiches | Allrecipes image

Pizzelle cookies are dainty, but make the perfect base for an ice cream sandwich. They also are a treat most dieters can indulge in without guilt. Feel free to use light ice cream as well.

Provided by thedailygourmet

Categories     Desserts    Frozen Dessert Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 ice cream sandwiches

Number Of Ingredients 4

1 (7 ounce) package pizzelle cookies
2 pints ice cream, softened
1?½ tablespoons semisweet chocolate chips
1?½ tablespoons multicolored candy sprinkles

Steps:

  • Lay 12 pizzelle cookies on a rimmed baking sheet. Spread 3 to 4 tablespoons softened ice cream on each pizzelle.
  • Add as many chocolate chips and sprinkles to the ice cream as you like. Place another pizzelle cookie on top to sandwich the ice cream together.

Nutrition Facts : Calories 191.1 calories, CarbohydrateContent 25.5 g, CholesterolContent 19.4 mg, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 4.4 g, SodiumContent 86.5 mg, SugarContent 12.4 g

EASY ICE CREAM SANDWICHES RECIPE - FOOD.COM



Easy Ice Cream Sandwiches Recipe - Food.com image

The recipe is from Kraft and makes making summer time treats a snap. The original recipe calls for Chips Ahoy! Real Chocolate Cookies. The cooking time is the time for freezing the ice cream and made sandwiches.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 15 serving(s)

Number Of Ingredients 3

2 cups vanilla ice cream, slightly softened
1 cup chopped peanuts, divided
30 chocolate chip cookies

Steps:

  • Mix together the ice cream and 1/2 cup of the chopped peanuts; freeze 20 to 30 minutes or until firm enough to hold its shape.
  • Spoon about 2 tablespoons of the ice cream/peanut mixture onto the bottom side of half the cookies; cover with the second cookie, top side up.
  • Roll the edges in remaining chopped peanuts, place on tray and freeze for 1 to 2 hours or until firm.
  • Remove from tray and wrap in plastic wrap, return to freezer.

Nutrition Facts : Calories 249.9, FatContent 16, SaturatedFatContent 4.5, CholesterolContent 18.7, SodiumContent 132.6, CarbohydrateContent 24.8, FiberContent 1.9, SugarContent 4.5, ProteinContent 5

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