SEASONED CHEEZ ITS RECIPES

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ULTIMATE SEASONED CHEESE CRACKERS — LET'S DISH RECIPES



Ultimate Seasoned Cheese Crackers — Let's Dish Recipes image

Your favorite cheese crackers are coated in a mixture of Ranch seasoning and other herbs and spices, for a kicked up snack great for game day, or any day.

Provided by Danelle

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 8

3 (12.4 oz.) boxes cheese crackers
1 packet Ranch dressing mix
1/2 teaspoon lemon pepper
1 tablespoon dill weed
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1 1/4 cups vegetable oil

Steps:

  • Preheat oven to 325 degrees. Place cheese crackers in a large bowl. Set aside
  • In a small bowl, whisk together Ranch dressing mix, spices and oil. Pour over crackers and toss to coat well.
  • Transfer crackers to a large roasting pan, or 2 baking sheets. Bake for 15-20 minutes, or until golden, stirring once half-way through baking time.

Nutrition Facts : Calories 117 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 12 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 137 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

BACON SMOKED CHEEZ-ITS RECIPE - DAN-O'S SEASONING



Bacon Smoked Cheez-Its Recipe - Dan-O's Seasoning image

Description Who doesn’t love Cheez-its? Those toasty, crunchy little squares of joy. Why would we ever want to alter them? Because we can add smoke, bacon, and Dan-O’s Seasoning to them! That’s why. So here’s a bacon fat smoked cheez it recipe that’s ready to elevate one of your favorite snacks! What is neat, is that they sell bacon grease in a jar. How I use it, is I microwave it for maybe 30 seconds for it to liquify. Season the bottom of your pan with it, then brush some on top of your cheese crackers. Yumm. And last but not least, add a nice sprinkle of Dan-O’s Spicy Seasoning to the top. Smoke for about an hour at 175, and that’s all you need! I didn’t go super heavy with the smoke, but they had a light smokey flavor to them. Definitely get a little bite of bacon, some extra oiliness, and that wonderful flavor of the Dan-O’s. Is that onion, rosemary, garlic, and sea salt I’m tasting? You’re Dan right. You’ll see other smoked cheese-it recipes out there, but we’re the only ones using bacon grease and the best seasoning around! Yeah, this was fun and it made my heart happy doing it. You can really use any oil you like in this recipe, or regular Dan-O’s… but you don’t want to do that. You want bacon fat smoked cheez-its in your life. Right now! Ingredients Box of cheese-its Jar of bacon fat / grease Spicy Dan-O’s Seasoning Prep Time 20 Mins Cook Time 1 Hour Serving Size 4-5 Instructions Preheat your smoker to 175 degrees Melt some bacon fat down to liquid form Add fat to the bottom of a cooking sheet or whatever you are smoking on Add cheez-its to the sheet and brush with melted bacon fat Apply a nice coating of Dan-O’s Seasoning Let smoke for about an hour, remove, and enjoy! Guest contributed recipe by Chuck in Louisville, Ky. Submit your recipe! Best Dan Seasoning Shop All Products

Provided by Guest Recipe

Categories     Appetizer

Prep Time 020 minutes00S

Cook Time 01 hours 00 minutes00S

Number Of Ingredients 3

Box of cheese-its
Jar of bacon fat / grease
Spicy Dan-O’s Seasoning

Steps:

  • Preheat your smoker to 175 degrees Melt some bacon fat down to liquid form Add fat to the bottom of a cooking sheet or whatever you are smoking on Add cheez-its to the sheet and brush with melted bacon fat Apply a nice coating of Dan-O’s Seasoning Let smoke for about an hour, remove, and enjoy!

Nutrition Facts : Calories 200

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