PASTA AND GRAPE TOMATOES RECIPES
GRAPE TOMATO, OLIVE, AND SPINACH PASTA RECIPE | MYRECIPES
We love small, sweet grape tomatoes in this quick meatless pasta dish, but you can sub cherry tomatoes or larger tomatoes that have been seeded and diced.
Provided by Christine Burns Rudalevige
Yield Serves 4 (serving size: 1 1/4 cups)
Number Of Ingredients 12
Steps:
- Bring a large saucepan of water to a boil. Add pasta; cook 8 minutes or until al dente, omitting salt and fat. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
- Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add red pepper and garlic; sauté 30 seconds. Add tomatoes, broth, salt, black pepper, and olives; cook 6 minutes or until tomatoes begin to break down, stirring occasionally. Add pasta and 1/2 cup reserved cooking liquid to pan; simmer 2 minutes. Stir in spinach and basil; cook 2 minutes or until greens wilt. Divide pasta mixture evenly among 4 bowls; top with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 49.5 g, CholesterolContent 6 mg, FatContent 7.1 g, FiberContent 4 g, ProteinContent 11.9 g, SaturatedFatContent 2 g, SodiumContent 458 mg
SPAGHETTI WITH SAUTEED CHICKEN AND GRAPE TOMATOES ...
This 20-minute pasta recipe with chicken and grape tomatoes is bursting with flavor and is easy to make. A great way to use those summer tomatoes!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil.
- Season chicken generously with salt, pepper, oregano and basil.
- Heat a large skillet on high heat. When hot, spray with oil and add chicken. Cook about 3-4 minutes, until no longer pink.
- Remove chicken and set aside.
- Add pasta and cook according to package directions. Reserve about 1/2 cup pasta water before draining.
- While pasta cooks, add olive oil to skillet on high heat.
- Add garlic and sauté until golden brown (do not burn). Add tomatoes, salt and pepper and reduce heat to medium-low. Sauté about 4-5 minutes.
- When pasta is drained, add pasta to tomatoes and toss well. If pasta seems too dry, add some of the reserved pasta water.
- Add fresh basil and chicken and toss well. Serve and top with good grated cheese.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 330 kcal, CarbohydrateContent 48 g, ProteinContent 25 g, FatContent 7 g, FiberContent 7 g, SaturatedFatContent 2 g, SodiumContent 50 mg, SugarContent 5 g, CholesterolContent 17 mg
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