WHAT TO MARINATE RIBS IN RECIPES

RIBS RECIPES | BBC GOOD FOOD

Ribs recipes | BBC Good Food image

A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.

Provided by Good Food team

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Ingredients

SHORT RIBS RECIPES | BBC GOOD FOOD

Short ribs recipes | BBC Good Food image

Beef ribs are delicious marinated and slow cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.

Provided by Good Food team

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Ingredients

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TARO STEAMED SPARE RIBS (芋頭蒸排骨) | MADE WITH LAU

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From madewithlau.com
Reviews 5
Total Time 60 minutes
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When the taro is cooked through, turn off the heat, and remove the dish from the pan.

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BABY BACK PORK RIBS – INSTANT POT RECIPES

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Reviews 5
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When the time is up, quick-release the pressure.

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THE BEST BABY BACK RIBS RECIPE: HOW TO MAKE IT

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving

If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.

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SPICY DR PEPPER RIBS - THE PIONEER WOMAN – RECIPES ...

I don’t make ribs very often, because when I eat ribs I feel like a cavewoman. And you know what?
From thepioneerwoman.com
Reviews 5
Total Time 11 hours
Category main dish, meat

Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and refrigerate one container for later. Place ribs on a large baking sheet lined with heavy foil. Brush half the marinade all over the ribs on both sides. Cover with foil and refrigerate for 8 hours to marinate. When you're ready to cook the ribs, preheat the oven to 275 degrees. Place the pan, still covered in foil, into the oven for 2 hours. Remove the foil and increase the temperature to 300. Using the other half of the sauce, brush another generous layer all over the ribs. Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks. Remove the ribs when they're fork tender (keep cooking until they are). Slice and serve!

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STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨) | MADE ...

Learn how to make an authentic homestyle version of this classic dim sum dish
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Reviews 5
Total Time 45 minutes
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After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!

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If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.

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SPICY DR PEPPER RIBS - THE PIONEER WOMAN – RECIPES ...

I don’t make ribs very often, because when I eat ribs I feel like a cavewoman. And you know what?
From thepioneerwoman.com
Reviews 5
Total Time 11 hours
Category main dish, meat

Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and refrigerate one container for later. Place ribs on a large baking sheet lined with heavy foil. Brush half the marinade all over the ribs on both sides. Cover with foil and refrigerate for 8 hours to marinate. When you're ready to cook the ribs, preheat the oven to 275 degrees. Place the pan, still covered in foil, into the oven for 2 hours. Remove the foil and increase the temperature to 300. Using the other half of the sauce, brush another generous layer all over the ribs. Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks. Remove the ribs when they're fork tender (keep cooking until they are). Slice and serve!

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STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨) | MADE ...

Learn how to make an authentic homestyle version of this classic dim sum dish
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Reviews 5
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After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!

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FALL OFF THE BONE RIBS IN 30 MINUTES! – INSTANT POT RECIPES

Instant Pot makes the ribs fall off the bone tender, and the boiler or grill finishes them off with a beautifully caramelized crust. Pick a barbecue sauce you love – whether it’s store-bought or homemade, any sauce will do!
From recipes.instantpot.com
Reviews 5
Cuisine American

Place under broiler (or on grill) for 5-10 minutes, watching carefully so it doesn't burn. Remove and brush with a bit more sauce. Pull apart and dig in!

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KOREAN STYLE BARBECUE SHORT RIBS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 26 minutes
Category main-dish
Cuisine asian

Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.

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TAKEOUT-STYLE CHINESE SPARE RIBS RECIPE | JEFF MAURO ...

From foodnetwork.com
Reviews 4.8
Total Time 6 hours 15 minutes
Category main-dish

Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

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THE BEST SLOW COOKER RIBS - FALL-OFF-THE-BONE TENDER ...

These Slow Cooker Ribs are fall-off-the-bone tender, seasoned with a delicious spice rub and slathered with BBQ sauce. After slow cooking, you can broil the ribs to char and caramelize the edges. This easy ribs recipe is the best way to make BBQ ribs!
From kristineskitchenblog.com
Reviews 5
Total Time 255 minutes
Category Main Course
Cuisine American
Calories 418 kcal per serving

Optional: To Char the Edges and Caramelize the BBQ Sauce

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Oct 21, 2021 · To make an easy marinade, simply spread your favorite barbecue sauce over the ribs and marinate for at least an hour. You can also add more flavor to a store-bought sauce by adding honey, hot sauce, lime juice, or garlic to taste. Or make drunken barbecue ribs …
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Nov 18, 2019 · Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without experience cooking Asian food. The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese BBQ ribs.
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I took the ribs out of the BBQ marinate and grilled them. I poared the left over marinate in small pan and simmered it while the ribs were cooking. When I served the ribs I covered them with the steaming hot BBQ marinate. My wife did not stop raving about how they were the best ribs …
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Sep 10, 2021 · 3. After the first hour, baste the ribs with a third of the vinegar-hot sauce marinade. 4. Continue baking the ribs for three more hours, basting with the marinade two more times, and washing the basting brush with hot soapy water after each use. 5. At this point, after four hours in the oven, the ribs …
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THIS CHINATOWN CHAR SIU RIBS RECIPE TASTES GREAT COOKED ...

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Dec 28, 2020 · Baked Korean BBQ Beef Ribs are super easy and simple to make as well. Simply, prepare the marinade by blending the sauce ingredients in a blender or food processor. Marinate the ribs in the sauce for at least 4 hours, but ideally for 24 hrs to enhance the flavor. Cook the ribs …
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Jun 11, 2020 · The smoky indoor ribs recipe from Meathead Goldwyn on AmazingRibs.com — a great resource if you like to geek-out on all things barbecue — also has you remove the membrane, but from there you marinate the ribs in liquid smoke. I had to see if …
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