SOUR CREAM CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Sour Cream Chocolate Chip Cookies recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 40-50 cookies
Number Of Ingredients 12
Steps:
- 2 cups flour.
- 1/2 tsp baking soda.
- 1/2 tsp baking powder.
- 1/2 tsp salt.
- Combine in a small bowl.
- 2/3 cup butter.
- 1/2 cup sugar.
- 1/2 packed light brown sugar.
- 1 tablespoon packed light brown sugar (Yes it is 1/2 plus 1 tablespoon).
- Combine in a large bowl and beat until creamy.
- TO LARGE BOWL ADD EACH ITEM BELOW AND BLEND:.
- 1/2 cup sour cream.
- 1 egg.
- 1 teaspoon of vanilla extract.
- NOW add 1/3 flour mixture and stir.
- Add another 1/3 four mixture and stir.
- Add remaining 1/3 flour mixture and stir.
- Add one package of chocolate chips and stir.
- Add nuts if desired (I don't).
- Place on a lightly greased cookie sheet by the teaspoon, 2 inches apart.
- Bake at 350 for 10 minutes.
- Makes 40-50 cookies.
Nutrition Facts : Calories 120.3, FatContent 6.4, SaturatedFatContent 3.9, CholesterolContent 14.7, SodiumContent 76.7, CarbohydrateContent 15.8, FiberContent 0.7, SugarContent 10.2, ProteinContent 1.3
FIVE STAR CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine butter, sugar, brown sugar, eggs and vanilla in bowl. Beat at medium speed until creamy. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown. Cool 2 minutes on cookie sheet; remove to cooling rack.
Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 24 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams
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