CREAM CHEESE YELLOW CAKE RECIPES

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CREAM CHEESE YELLOW CAKE BAKE | REALCAJUNRECIPES.COM: LA ...



Cream Cheese Yellow Cake Bake | RealCajunRecipes.com: la ... image

Provided by E. Dooley

Total Time 00:01:00

Prep Time 00:00:20

Cook Time 00:00:40

Yield 8 servings

Number Of Ingredients 5

1 stick of butter, melted
1 box yellow cake mix
1 (8 oz) package cream cheese, softened to room temperature
1 box powdered sugar
4 eggs

Steps:

  • In a small saucepan, melt the butter. Cool and add one egg. Combine the butter, egg and the box of cake mix. Pour the mixture in a 9x13 pan or 8x8 pan.
  • In a bowl, mix the cream cheese, the powdered sugar and 3 eggs. Pour into the baking pan over the mixture. The mixture is slightly watery but will firm after coming out of the oven.
  • Bake for 40 minutes at 350 degrees.

SENSATIONAL CAKE MIX WITH CREAM CHEESE ADDED RECIPE



Sensational Cake Mix With Cream Cheese Added Recipe image

There’s no doubt about it cake is one of the best desserts. However, sometimes there isn’t time to make one from scratch. This sensational cake mix with cream cheese added recipe is a wonderful way to take boxed cake mix to the next level.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 30 minutes

Cook Time 55 minutes

Yield 15

Number Of Ingredients 11

1 box yellow or devil’s food cake mix
1 box chocolate instant pudding and pie filling mix ((4 serving size))
3/4 cup hot water
3/4 cup vegetable oil
1 teaspoon vanilla
4 eggs (room temperature)
1 package (8 ounces cream cheese, softened)
1/2 cup sugar
1 egg (room temperature)
1/2 cup semisweet chocolate chips
1 container of frosting (vanilla, or chocolate)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Spray the pan with cooking spray.
  • In a large bowl with an electric mixer, beat the cake mix, instant pudding mix, hot water, vegetable oil, vanilla, and eggs. Start with the mixer at low speed for 30 seconds. Next, increase the speed to medium and beat for two minutes until the mixture until well combined.
  • In a medium or large mixing bowl, combine the cream cheese, sugar, and egg. Beat the mixture together with an electric mixer on medium speed until the mix is smooth and creamy. Gently stir in the chocolate chips.
  • Pour the cake batter into the pan. Next, spoon the cream cheese mixture evenly across the top of the cake using a tablespoon. Use a butter knife to carefully swirl the cream cheese mixture into the cake batter.
  • Bake the cake for 47-55 minutes, or until a toothpick inserted into the middle comes out clean. Allow the cake to cool in the pan for 5-10 minutes before transferring to a wire rack.
  • Allow the cake to cool for one hour. Then, once the cake is fully cool, use an offset spatula to frost it.

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