LONG GRAIN RED RICE RECIPES

Name: Cooking Red Rice
Cook time: 40 min
Total time: 40 min
Yield: 2-3 cups
Ingredients: 1 cup red rice; 1 tablespoon olive oil; 2 cups water

COOKING RED RICE RECIPE - RED.FOOD.COM

Cooking Red Rice Recipe - Red.Food.com image

I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 2-3 cups

Number Of Ingredients 3

Ingredients

1 cup red rice
1 tablespoon olive oil
2 cups water

Steps:

Rinse red rice in water.
Heat oil in a pot, add rice and stir for 2 minutes.
Add water and bring to a boil.
Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
Remove from heat and let rest for 10 minutes.

Nutrition Facts : Calories 59.7, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 7.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

SAVANNAH RED RICE RECIPE | SOUTHERN LIVING

Savannah Red Rice Recipe | Southern Living image

The South is known for its way with rice-based dishes, but only one has been labeled as the defining dish of the Georgia coast.

Provided by Millie Givens, Savannah, GA, November 1989

Total Time 1 hours 10 minutes

Yield Serves 6

Number Of Ingredients 11

Ingredients

5 bacon slices
2 cups chopped yellow onion (about 1 large onion)
½ cup chopped celery (about 3 stalks)
½ cup chopped green bell pepper (from 1 small bell pepper)
1 cup uncooked long-grain rice
1 (16-oz.) can chopped whole tomatoes, undrained
¾ cup chicken broth
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
¼ teaspoon hot pepper sauce

Steps:

Preheat oven to 350°F. Cook bacon in a medium skillet over medium until crisp, about 8 minutes; transfer bacon to a plate lined with paper towels, reserving drippings in skillet. Crumble bacon.
Add yellow onion, celery, and bell pepper to reserved drippings in skillet; increase heat to medium-high. Cook, stirring often, until vegetables are tender, 5 to 6 minutes.
Stir in rice, tomatoes, chicken broth, salt, black pepper, cayenne pepper, and hot pepper sauce. Spoon into a lightly greased 2-quart baking dish. Cover with aluminum foil, and bake in preheated oven until rice is tender, 40 to 45 minutes. Top with crumbled bacon.

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