RECIPE FOR CHEESEBURGER CASSEROLE RECIPES

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CHEESEBURGER CASSEROLE RECIPE - FOOD.COM



Cheeseburger Casserole Recipe - Food.com image

This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons flour
1 -2 lb ground beef
1/4 cup onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup ketchup
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can refrigerated biscuits
1 cup cheddar cheese, shredded

Steps:

  • Combine ground beef and flour in skillet. Add onion and brown.
  • Pour off drippings.
  • Add tomato sauce, ketchup, salt and pepper.
  • Pour into 1 1/2-quart casserole dish.
  • Bake for 10 minutes at 425°F.
  • Top with cheese and biscuits.
  • Bake for 10-15 minutes longer.

Nutrition Facts : Calories 543.5, FatContent 29.2, SaturatedFatContent 11.3, CholesterolContent 71.9, SodiumContent 1795.1, CarbohydrateContent 44.8, FiberContent 1.5, SugarContent 12.6, ProteinContent 25.5

CHEESEBURGER AND FRIES CASSEROLE RECIPE: HOW TO MAKE IT



Cheeseburger and Fries Casserole Recipe: How to Make It image

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 4

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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