COMPOUND O RECIPES

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ITALIAN’O COMPOUND BUTTER | JUST A PINCH RECIPES



Italian’O compound butter | Just A Pinch Recipes image

Try this on homemade garlic bread, on baked potatoes, chicken, cooked pasta, etc. Let your imagination run wild! I’m not really sure how or when I first made this butter. I’ve been making it for some time now, its’ a really simple compound butter to make. And garlicky good! And this is probably one of the few recipes I make that I don’t add hot sauce to, I tried it once and didn’t like it…but if you’re in the mood give it a try.

Provided by Irisa Raina 9 @Irisa

Categories     Spreads

Prep Time 5 minutes

Number Of Ingredients 3

- 1 stick unsalted butter softened
- 2 & ½ teaspoons turbinado sugar
- 1 package .6 ounce zesty dry spicy italian seasonings

Steps:

  • Mix the butter, sugar and dry seasonings in a small container, if you plan on using it the day you make it, do it a few hours before you need it so the flavors can meld. Leave out at room temperature, if you are going to use it right away.
  • You can make this ahead of time, and keep it in the refrigerator.
  • This also freezes well, I will sometimes make a big batch of this and separate it into portions and freeze it.

HOMEMADE COMPOUND BUTTER : RECIPES : COOKING CHANNEL ...



Homemade Compound Butter : Recipes : Cooking Channel ... image

Cooking Channel serves up this Homemade Compound Butter recipe from Alie Ward and Georgia Hardstark plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Categories     condiment

Total Time 25 minutes

Prep Time 25 minutes

Yield 5 servings

Number Of Ingredients 4

1 cup fresh whipping cream, very cold
1 cup mixed berries
2 cloves garlic, chopped
1 tablespoon chopped fresh herbs of your choice

Steps:

  • In a tightly lidded mason jar, shake the whipping cream vigorously for 20 plus minutes. When butter has formed, drain the excess liquid, add your choice of flavoring - the berries or the garlic and herbs - and mix well.

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