SALMON CASSEROLE WITH EGG NOODLES RECIPES
SALMON NOODLE CASSEROLE RECIPE - FOOD.COM
Make and share this Salmon Noodle Casserole recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine condensed soup, mayonnaise or salad dressing, milk, and cheese, mixing well.
- Stir in salmon, peas, onion, and noodles; toss lightly.
- Pour mixture into a 1 1/2 quart ovenproof casserole; cover and bake at 350°F for 30 minutes.
- Uncover; sprinkle with breadcrumbs, and bake 15-20 minutes more or until breadcrumbs are lightly brown and casserole is bubbly.
Nutrition Facts : Calories 296, FatContent 8.6, SaturatedFatContent 2.5, CholesterolContent 56.1, SodiumContent 540.2, CarbohydrateContent 29.6, FiberContent 3.5, SugarContent 4.2, ProteinContent 24.2
LEFTOVER-SALMON NOODLE CASSEROLE RECIPE | ALLRECIPES
This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It's quick, it's rib sticking ... it's pretty good! Perfect served with a salad or a vegetable of your choice.
Provided by Rachel_Jernigan_Power
Categories Seafood Fish Salmon
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Combine Alfredo sauce, condensed mushroom soup, cream, and 2 tablespoons parsley in a large pot and bring to a simmer, about 5 minutes. Fold in cooked macaroni and salmon. Season with salt and pepper. Spoon mixture into the prepared baking dish. Top with Cheddar cheese followed by crushed chips.
- Bake in the preheated oven until melty and bubbly, about 15 minutes. Garnish with remaining parsley.
Nutrition Facts : Calories 608.4 calories, CarbohydrateContent 56.3 g, CholesterolContent 82.1 mg, FatContent 33.9 g, FiberContent 2.5 g, ProteinContent 22.1 g, SaturatedFatContent 16.2 g, SodiumContent 801.9 mg, SugarContent 4.3 g
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