ROASTED POTATOES AND BELL PEPPERS RECIPES

ROASTED POTATOES AND PEPPERS RECIPE - FOOD.COM

Roasted Potatoes and Peppers Recipe - Food.com image

New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs tiny new potatoes
1 onion
1 bell pepper (red, yellow or orange)
1 1/2 tablespoons olive oil
1 garlic clove, crushed (or more)
1 tablespoon rosemary, fresh, chopped
salt & freshly ground black pepper

Steps:

Preheat oven to 375°F (190°C).
Wash potatoes.
Halve or quarter larger potatoes.
Cut onion into eight pieces.
Cut peppers into one-inch pieces.
Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.

Nutrition Facts : Calories 182.6, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 33, CarbohydrateContent 31.4, FiberContent 3.9, SugarContent 4.1, ProteinContent 3.8

ROASTED POTATOES & PEPPERS | RACHAEL RAY IN SEASON

Roasted Potatoes & Peppers | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 6

Ingredients

2 pounds potatoes, cut into 1-inch chunks
¾ pound mixed hot chile peppers
¾ pound bell peppers
EVOO, for drizzling
1?½ tablespoons coarsely chopped fresh rosemary
sea salt and pepper

Steps:

Preheat the oven to 425 degrees . Toss all the ingredients together on a large baking sheet. Roast in the oven, flipping once halfway through cooking, until deep golden, about 40 minutes.

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