CHICKEN IN A SLOW COOKER RECIPES

Name: Slow-cooker butter chicken
Prep time: 25 min
Cook time: 7 h
Total time: 6 h 25 min
Yield: 4
Ingredients: 500g skinless boneless chicken thighs, cut into 3 pieces; 1 lemon, juiced; 2 tsp ground cumin; 2 tsp paprika; 1-2 tsp hot chilli powder; 200g natural yogurt; 2 tbsp butter, ghee or vegetable oil; 1 large onion, chopped; 3 garlic cloves, crushed; 1 green chilli, deseeded and finely chopped (optional); thumb-sized piece ginger, grated; 1 tsp garam masala; 2 tsp ground fenugreek; 3 tbsp tomato purée; 250ml chicken stock; 50g flaked almonds, toasted; cooked basmati rice; naan bread; mango chutney or lime pickle; fresh coriander; lime wedges

SLOW COOKER BUTTER CHICKEN RECIPE | BBC GOOD FOOD

Slow cooker butter chicken recipe | BBC Good Food image

Try this slow-cooker butter chicken curry for a guaranteed family favourite. It has a creamy, lightly spiced tomato sauce and juicy chunks of chicken

Provided by Cassie Best

Categories Dinner, Main course, Supper

Total Time 6 hours 25 minutes

Prep Time 25 minutes

Cook Time 7 hours

Yield 4

Number Of Ingredients 21

Ingredients

500g skinless boneless chicken thighs, cut into 3 pieces
1 lemon, juiced
2 tsp ground cumin
2 tsp paprika
1-2 tsp hot chilli powder
200g natural yogurt
2 tbsp butter, ghee or vegetable oil
1 large onion, chopped
3 garlic cloves, crushed
1 green chilli, deseeded and finely chopped (optional)
thumb-sized piece ginger, grated
1 tsp garam masala
2 tsp ground fenugreek
3 tbsp tomato purée
250ml chicken stock
50g flaked almonds, toasted
cooked basmati rice
naan bread
mango chutney or lime pickle
fresh coriander
lime wedges

Steps:

In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight.
In a large, heavy saucepan, heat the butter, ghee or oil. Add the onion, garlic, green chilli, ginger and some seasoning. Fry on a medium heat for 10 mins or until soft.
Add the spices with the tomato purée, cook for a further 2 mins until fragrant, then add the stock and marinated chicken. Tip everything into the slow cooker, then cook for 6-7 hrs on Low until the chicken is tender.
Sprinkle with the toasted almonds. Serve with rice, naan bread, chutney, coriander and lime wedges, if you like.

Nutrition Facts : Calories 371 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 3 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.79 milligram of sodium

5-INGREDIENT SLOW-COOKER SWEET AND SOUR CHICKEN RECIPE ...

5-Ingredient Slow-Cooker Sweet and Sour Chicken Recipe ... image

Looking for a hearty dinner with no mess? Check out this sweet and sour chicken recipe served with rice for a wonderful, five-ingredient meal that’s made in the slow cooker. Chicken, sweet-and-sour sauce and vegetables cook low and slow to create a meal that’s as easy as it is delicious.

Provided by Pillsbury Kitchens

Total Time 125 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 5

Ingredients

2 lb. (about 12) boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
2 (11.5 oz) jars sweet-and-sour sauce
1 (1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts, thawed, drained*
3 cups uncooked instant rice
3 cups water

Steps:

In 3 1/2- to 4-quart slow cooker, combine chicken and simmer sauce; stir gently to mix.
Cover; cook on low setting for 8 to 10 hours or until chicken is no longer pink.
Before serving, stir in thawed vegetables. Increase heat to high setting; cover and cook an additional 15 minutes or until vegetables are crisp-tender. Meanwhile, cook rice in water as directed on package. Serve chicken mixture over rice.

Nutrition Facts : Calories 570 , CarbohydrateContent 84 g, CholesterolContent 95 mg, FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 30 g

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