PINEAPPLE SHRIMP PASTA RECIPES

PASTA WITH GRILLED SHRIMP AND PINEAPPLE SALSA RECIPE ...

Pasta with Grilled Shrimp and Pineapple Salsa Recipe ... image

Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Seafood Shellfish Shrimp

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 cups rotini pasta
½ fresh pineapple - peeled, cored and chopped
1 large red bell pepper, chopped
1 large red onion, chopped
1 jalapeno pepper, seeded and minced
½ cup fresh orange juice
? cup fresh lime juice
1?½ pounds large shrimp - peeled and deveined

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.
Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.
Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.

Nutrition Facts : Calories 271.1 calories, CarbohydrateContent 34.1 g, CholesterolContent 172.5 mg, FatContent 2.8 g, FiberContent 2.6 g, ProteinContent 27.7 g, SaturatedFatContent 0.5 g, SodiumContent 171.9 mg, SugarContent 8.6 g

BEST PINEAPPLE SHRIMP RECIPE — HOW TO MAKE PINEAPPLE SHRIMP

Best Pineapple Shrimp Recipe — How To Make Pineapple Shrimp image

Pineapple Shrimp from Delish.com is sweet and spicy and perfect for the summer.

Provided by DELISH.COM

Categories dinner seafood

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/2 c. pineapple juice
1/2 c. low-sodium chicken broth
1/4 c. low-sodium soy sauce
2 tbsp. Sriracha
2 tbsp. light brown sugar
2 tbsp. rice wine vinegar
1 tbsp. minced ginger
2 tsp. cornstarch
1 lb. medium shrimp, peeled, deveined, and patted dry
Kosher salt
Freshly ground black pepper
4 tsp. extra-virgin olive oil
1 red bell pepper, chopped
2 c. fresh pineapple cubes
2 green onions, sliced, for garnish

Steps:

In a saucepan, combine the pineapple juice, chicken broth, soy sauce, Sriracha, brown sugar, vinegar, ginger, and cornstarch over medium heat. Let simmer until thickened and reduced by a third, about 7 minutes. Season the shrimp with salt and pepper. In a large skillet, heat 3 teaspoons olive oil over medium heat. Add the shrimp and cook, flipping once, until pink, 2 minutes total. Transfer to a plate. Add the last teaspoon of oil to the same pan. Add the bell pepper and cook until just cooked, about 3 minutes. Add the pineapple and the sauce and turn the heat to high. Once the mixture is simmering, add the shrimp and stir to combine. Serve right away with green onions on top.

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Here's what you need: dried guajillo peppers, dried chiles de arbol pepper, hot water, medium onion, garlic, marinated chipotle, ketchup, water, vinegar, salt, pepper, medium pineapple, unsalted butter, olive oil, medium onion, garlic, tomato, raw shrimp, fresh cilantro, tortilla
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Calories 239.7 calories per serving

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